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Charcoal Ovens
Charcoal Ovens - HJX PRO
HJX Pro Mini
HJX Pro S80 Small
HJX Pro M120 Medium
HJX Pro L175 Large
A Class Charcoal Ovens - HJA
HJA-20 Mini
HJA-25 Small
HJA-45 Medium
HJA-50 Large
Basque Grills
PVJ-076-1 Individual grill
PVJ-076-2 Individual double grill
PVJ-076-3 Individual triple grill
PVJ-050-2 Double grill in one module
Combos
CVJ-050-2-HJX-25 Small
CVJ-050-2-HJX-45 Medium
CVJ-050-2-HJX-50 Large
Robatagrills
RGJ-050 Small
RGJ-100 Medium
RGJ-140 Large
Mangals
MGJ-132
Rotisseries
ASJ-063 Small
ASJ-130 Large
Cookware by Josper
Cookware by Bittor Arginzoniz
Josper Wood Charcoal
Josper Accessories
Jospering

10th – 11th June / Josper at oríGenes 2022, Gastronomic Festival, Teià, Barcelona

2nd – 4th June / Josper at PortAmérica 2022, Caldas de Reis, Pontevedra
Exhibitions and Events
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Guinness Record for grilled artichokes

Josper in The World’s 50 Best Restaurants 2018
Restaurants and Chefs
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Open grills: show cooking among the embers

Grills Restaurants

Grilled cuisine, a global trend

Open grill: how to cook fish and seafood

Bittor Arginzoniz, king of the grill, teams up with Josper
Recipes
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Josper-style rolled beef by Gilles Goujon

Josper-style Baraqueville beef by Gilles Goujon

ElBarri by Albert Adrià and Josper, recipe 5: grilled leek with calçot

ElBarri by Albert Adrià and Josper, recipe 4: roasted oyster with horn of plenty mushroom tea

Josper-grilled fresh malloreddus pasta with clams
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EN
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10th – 11th June / Josper at oríGenes 2022, Gastronomic Festival, Teià, Barcelona

2nd – 4th June / Josper at PortAmérica 2022, Caldas de Reis, Pontevedra

Online Payments

We allow the following payment methods: Visa, Visa Electron, MasterCard and Maestro. For other methods of payment, please contact Josper’s Customer Service.

More information:
+34 937 671 516
josper@jospergrill.com

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