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Josper
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    Charcoal Ovens
    Charcoal Ovens - HJX PRO
    HJX Pro Mini
    HJX Pro S80 Small
    HJX Pro M120 Medium
    HJX Pro L175 Large
    Charcoal Ovens - HJA PLUS
    HJA-PLUS Mini
    HJA-PLUS S80 Small
    HJA-PLUS M120 Medium
    HJA-PLUS L175 Large
    Basque Grills
    PVJ-076-1 Individual grill
    PVJ-076-2 Individual double grill
    PVJ-076-3 Individual triple grill
    PVJ-050-2 Double grill in one module
    Combos
    CVJ-050-2-HJX-25 Small
    CVJ-050-2-HJX-45 Medium
    CVJ-050-2-HJX-50 Large
    Robatagrills
    RGJ-050 Small
    RGJ-100 Medium
    RGJ-140 Large
    Mangals
    MGJ-132
    Rotisseries
    ASJ-063 Small
    ASJ-130 Large
    Cookware by Josper
    Cookware by Bittor Arginzoniz
    Josper Wood Charcoal
    Josper Accessories
  • Jospering
    17 – 20 April / Josper at Salón Gourmets 2023, Madrid – SPAIN
    17 – 20 April / Josper at Salón Gourmets 2023, Madrid – SPAIN
    14 – 16 April / Josper at Barbacue Expo 2023, Paris – FRANCE
    14 – 16 April / Josper at Barbacue Expo 2023, Paris – FRANCE
    22-24 March / MENORCA HORECA FAIR, Menorca – SPAIN
    22-24 March / MENORCA HORECA FAIR, Menorca – SPAIN
    Exhibitions and Events
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    La Chaumière and Josper collaborate to celebrate 30 years of Rosée de Pyrénées veal
    Pura Brasa, winner of the 12th National Grill Contest
    Guinness Record for grilled artichokes
    Restaurants and Chefs
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    Concepts with soul: Hôtel Le Mosaïque, Narbonne
    Josper and The Kitchen Restaurant, a culinary journey over embers
    Bittor Arginzoniz’s Etxebarri is once again voted the third best restaurant in the world
    Machines
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    Binchotan, the fashionable charcoal
    Ovens for restaurants: the temptation of embers
    Professional charcoal grills, the perfect open grills for your business
    Recipes
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    Josper braised aubergine
    Josper-style rolled beef by Gilles Goujon
    Josper-style Baraqueville beef by Gilles Goujon
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  • About Us
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    • Josper Charcoal Ovens
      • Josper Charcoal Oven – HJX PRO
      • Josper Charcoal Ovens HJA PLUS
    • Josper Basque Grills
    • Josper Combos
    • Josper Rotisseries
    • Josper Mangals
    • Josper Robatagrills
    • Josper Cookware
    • Josper Cookware by Bittor Arginzoniz
    • Josper Wood Charcoal
    • Josper Accessories
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    • Exhibitions and events
    • Restaurants and chefs
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    • Recipes
  • Jospering
  • Gallery
  • Josper TV
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  • EN
    • ES
17 – 20 April / Josper at Salón Gourmets 2023, Madrid – SPAIN
17 – 20 April / Josper at Salón Gourmets 2023, Madrid – SPAIN
14 – 16 April / Josper at Barbacue Expo 2023, Paris – FRANCE
14 – 16 April / Josper at Barbacue Expo 2023, Paris – FRANCE
22-24 March / MENORCA HORECA FAIR, Menorca – SPAIN
22-24 March / MENORCA HORECA FAIR, Menorca – SPAIN

Machines

Binchotan, carbón de Josper

Binchotan, the fashionable charcoal

13 March, 2023
Hornos para restaurantes, elige el carbó

Ovens for restaurants: the temptation of embers

3 October, 2022
Las parrillas profesionales de. carbón, solo en Josper

Professional charcoal grills, the perfect open grills for your business

3 October, 2022
Josper combos, the best of two worlds

Josper combos, the best of two worlds

1 June, 2022
The new HJX-PRO range from Josper

The new HJX-PRO range from Josper

27 May, 2022
The Josper charcoal oven is unquestionably the future of gastronomy

The Josper charcoal oven is unquestionably the future of gastronomy

20 May, 2022
Mangal, the Middle Eastern barbecue

Mangal, the Middle Eastern barbecue

9 May, 2022
Robata, the Japanese cooking style everyone is talking about

Robata, the Japanese cooking style everyone is talking about

4 May, 2022
Charcoal rotisserie from Josper

Charcoal rotisserie from Josper

6 April, 2022
Parrilla Abierta, las brasas toman las cocinas

Open grills: show cooking among the embers

24 August, 2021
Open grill, how to cook fish

Open grill: how to cook fish and seafood

24 August, 2021

Josper revolutionises the world of charcoal with its new Basque Grill

6 October, 2016
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