Open grills: show cooking among the embers
24 August, 2021
Open grills: show cooking among the embers
La cocina de brasas, desde hace unos años es una especialidad gastronómica por la que los grandes restaurantes apuestan y que mejora el aroma y el sabor de carnes, pescados,…
Grills Restaurants
A journey through the best charcoal-grilled restaurants in Spain Spain is a land of great chefs, many of whom are in love with gastronomic embers, offering menus that focus on…
Grilled cuisine, a global trend
It’s grilling time! What is it about grilled food that’s making it ever more popular? It’s always been a part of our lives, especially in certain types of regional cuisine,…
Open grill: how to cook fish and seafood
The open grill is often synonymous with large pieces of meat, generally steak and beef, but today we’re going to look at some tips and tricks to prepare tasty fish…
Bittor Arginzoniz, king of the grill, teams up with Josper
Since it first opened back in 1990, before you can even see Asador Etxebarri, you can smell it. Hidden among the hills of Atxondo, at an hour’s drive from San…
Grills Restaurants
24 August, 2021
Grilled cuisine, a global trend
24 August, 2021
Open grill: how to cook fish and seafood
24 August, 2021
Bittor Arginzoniz, king of the grill, teams up with Josper
18 October, 2019
Josper-style rolled beef by Gilles Goujon
13 September, 2019
Josper-style Baraqueville beef by Gilles Goujon
6 September, 2019
Guinness Record for grilled artichokes
17 May, 2019
Josper in The World’s 50 Best Restaurants 2018
20 June, 2018
Albert Adrià and Josper, 13 experiences
5 March, 2018
PURA BRASA Singapore, the gastronomic grill comes to Asia
3 August, 2017
Josper, most wanted ember in Moscow
1 October, 2015
Chef Raymond Blanc in Barcelona
15 January, 2015
Jason Atherton, Michelin-starred chef visits Josper HQ
19 November, 2014
Josper at the 3rd Gathering of Amigos del Vino in Valencia
19 November, 2014
Josper at the 2014 PIR Expo in Moscow
23 September, 2014
Josper at the 2014 Horecava trade fair
23 January, 2014
Josper at the 2013 Horeca Expo Ghent fair, Belgium
14 November, 2013
Josper Masterclass in the Basque Culinary Center
18 September, 2013
Jamie Oliver grills peaches in his Josper oven
9 August, 2013
Josper-grilled fresh malloreddus pasta with clams
21 June, 2013
Hemingways Nairobi shows off its Josper oven
30 May, 2013
How to cook clams in the Josper
17 January, 2013
Grilled asparagus
1 August, 2012
