Bittor Arginzoniz, king of the grill, teams up with Josper
18 October, 2019
Since it first opened back in 1990, before you can even see Asador Etxebarri, you can smell it. Hidden among
Guinness Record for grilled artichokes
On 17 March, Pineda de Mar was the star of an epic challenge, organised by the restaurant PURA BRASA and the oven brand Josper, to beat the Guinness World Record…
Josper in The World’s 50 Best Restaurants 2018
In the days leading up to the grand gala of The World’s 50 Best Restaurants Awards (held last night), Josper was present at the events and celebrations the only way…
Josper at the 3rd Gathering of Amigos del Vino in Valencia
Hundreds of professionals from the wine sector came together for the 3rd Gathering of Amigos del Vino, organised by Sommelier Express in Valencia on 17 and 18 November. Attendees were…
Josper at the 2014 PIR Expo in Moscow
PIR EXPO is the largest Horeca trade fair in Eastern Europe. For another year, the Josper team once again travelled to Moscow to participate in the PIR Expo 2014, one…
Josper at the 2014 Horecava trade fair
A new year of trade fairs! We’re starting off 2014 on a high note and are already preparing for upcoming events in the gastronomy sector. Last week we participated in…
Recipes
Josper-style rolled beef by Gilles Goujon
13 September, 2019
The restaurant L’Auberge du Vieux Puits in Fontjoncouse (Aude, France) is hidden in the middle of vineyards. It has three
Josper-style Baraqueville beef by Gilles Goujon
6 September, 2019
L’Auberge du Vieux Puits in Fontjoncouse, Aude, is three Michelin-star Chef Gilles Goujon’s restaurant, which is surrounded by countryside and
Guinness Record for grilled artichokes
17 May, 2019
On 17 March, Pineda de Mar was the star of an epic challenge, organised by the restaurant PURA BRASA and
France, with its elevated cuisine, surrenders to Josper
17 May, 2019
France surrenders to the charms of the Josper, the charcoal oven chosen by the best Steakhouses, Bistro-cafés and Brasseries around
ElBarri by Albert Adrià and Josper, recipe 5: grilled leek with calçot
29 March, 2019
With this new recipe from ElBarri by Albert Adrià and Josper, we are going to learn how to cook grilled
ElBarri by Albert Adrià and Josper, recipe 4: roasted oyster with horn of plenty mushroom tea
29 March, 2019
In this new video from ElBarri by Albert Adrià and Josper, we are going to learn how to cook a
Josper in The World’s 50 Best Restaurants 2018
20 June, 2018
In the days leading up to the grand gala of The World’s 50 Best Restaurants Awards (held last night), Josper
Albert Adrià and Josper, 13 experiences
5 March, 2018
The surname Adrià will forever be etched in the history of cuisine and gastronomy. We can undoubtedly confirm that the
Josper wins the ASTER award from the ESIC Business School in its 35th edition
15 November, 2017
On Tuesday, 14 November in the National Theatre of Catalonia, JOSPER won the ASTER award for SME Business Trajectory from
PURA BRASA Singapore, the gastronomic grill comes to Asia
3 August, 2017
On 7 June, the seventh PURA BRASA restaurant opened its doors in Singapore, the first international opening of the chain,
Josper revolutionises the world of charcoal with its new Basque Grill
6 October, 2016
Josper presented the new Basque Grill in San Sebastian Gastronomika, a traditional open grill with great value for its design
Josper, most wanted ember in Moscow
1 October, 2015
Moscow surrenders to Josper’s extraordinary quality, the authentic charcoal oven selected by the best Steak Houses and Brasseries from all
Chef Raymond Blanc in Barcelona
15 January, 2015
Yesterday was a very special day at JOSPER. Our export manager, Marcelo Castiglioni, confirmed Raymond Blanc’s visit and his exclusive
Jason Atherton, Michelin-starred chef visits Josper HQ
19 November, 2014
Jason Atherton, owner of the Jason Atherton Restaurant Group, with restaurants in Singapore, Hong Kong, Shanghai, Dubai, Sydney, New York
Josper at the 3rd Gathering of Amigos del Vino in Valencia
19 November, 2014
Hundreds of professionals from the wine sector came together for the 3rd Gathering of Amigos del Vino, organised by Sommelier
Josper at the 2014 PIR Expo in Moscow
23 September, 2014
PIR EXPO is the largest Horeca trade fair in Eastern Europe. For another year, the Josper team once again travelled
Josper and Berasategui, an exceptional pairing in the kitchen
22 July, 2014
Considered one of the best chefs in the world, with seven Michelin stars, Martín Berasategui opened his new restaurant Eme
Josper at the 2014 Horecava trade fair
23 January, 2014
A new year of trade fairs! We’re starting off 2014 on a high note and are already preparing for upcoming
Josper at the 2013 Horeca Expo Ghent fair, Belgium
14 November, 2013
From 17 to 21 November, Josper will be present at the 2013 Horeca Expo Ghent in Belgium, aimed at the
Josper Masterclass in the Basque Culinary Center
18 September, 2013
We’re in a new academic year, and at Josper we are working on new projects. Projects we have already excitedly
Jamie Oliver grills peaches in his Josper oven
9 August, 2013
Today we came across this image of Jamie Oliver on Instagram, in which he shows some peaches directly placed on
Josper-grilled fresh malloreddus pasta with clams
21 June, 2013
When we talk about our Josper Oven we think of the embers, charcoal cooking, and perfectly grilled meat or vegetables.
Hemingways Nairobi shows off its Josper oven
30 May, 2013
One of the things we are most proud of is that our customers, in addition to being our customers, are
How to cook clams in the Josper
17 January, 2013
Today we’ll see how to cook clams in the Josper. Ingredients: -1 portion clams -Salt, pepper and extra virgen olive
Grilled asparagus
1 August, 2012
Grilled green asparagus, a simple yet spectacular dish! Clean the asparagus by removing 1 to 3 centimetres from the stem,
