Renewable, ecological and non-polluting, binchotan has unique energetic and organoleptic properties that make it an essential element for charcoal grill cooking What is binchotan? Used by man since the very origin of fire, charcoal has been utilised throughout history by advanced civilisations such as the Egyptians, Phoenicians, the Greeks and the Romans. Its black colour

The unmistakable touch of flavour that charcoal brings to the best products, whether they be meats, fish, seafood, vegetables or even desserts, makes it irresistible as a first choice when it comes to choosing between the different types of restaurant ovens. The versatility of charcoal ovens and the great variety of organoleptic nuances provided by

If you have been looking for some time for professional charcoal grills for your restaurant, or open grills, stay with us because we are going to give you a few ideas, some of which will fit perfectly to the size and type of your business. We can offer you a range of gastronomic grilling equipment

You are looking to include Josper equipment in your kitchen and you have been analysing all the Josper charcoal oven models in detail, but you have also discovered the innovative Josper Basque Grill, which offers open grilling technology, so now you are faced with a dilemma. We get it. We understand how hard it is to

Introducing the new generation of Josper charcoal ovens Our flagship charcoal ovens from the HJX range are entering a new generation with HJX-PRO, which has now become Josper’s new standard. The improvements and innovations that we are offering with this new range have been implemented to make it even easier for chefs to operate these grills,

If you have reached this page it is because you have probably heard about the Josper charcoal oven and how effective it is for preparing food in the traditional way on a grill, but in an enclosed system. The concept has been around for more than 53 years and is still going strong. Why an enclosed grill?

The mangal philosophy The word mangal comes from the Arabic word manqal, which means ‘portable’ and refers to the portable grill that Bedouins generally used to heat their tents during cold nights in the desert. The fact that it was portable was essential for nomadic tribes. Nowadays it is mostly associated with one country, Turkey, where cooking

Robata, the Japanese grill By now you have probably heard a thousand times about the concept of robata, the Japanese style of grilling, an ancient tradition that originated with Japanese fishermen. They used small boxes in their boats, burning charcoal to cook their lunch each day while they fished. While the cooking method has remained largely unchanged

The secret of charcoal-grilled chicken It takes too long, it’s too dry, it’s burnt on the outside and not cooked on the inside… How many times have we thought this while deciding whether to cook a chicken over embers or try it in a restaurant? Culinary experts agree that you have to know how to choose the right type of

For some years now, grilled cooking has been a gastronomic speciality upon which major restaurants have been focusing and which improves the aroma and flavour of meat, fish, vegetables or greens. The classic universal open grill can be adapted to the new techniques of fusion cuisine. The open grill, in its various formats and international