Josper Mangal MGJ-132

Josper Mangal MGJ-132, the woodcharcoal open grill to cook in the Mangal style. With a grilling area of 1235 x 490 mm (x4 levels), fire up time of about 20 minutes, and a grilling temperature of 250 ºC. Daily charcoal consumption of 22 to 24 kg average. Included accessories: 3 temperature regulation grates, 1 wire grill rack, 16 GN trays 1/9 and tongs.

At each of the four braising levels, two adjustable crossbars allow the execution of several elaborations ranging from; direct grilling, braising by using skewers, griddles, Josper GNs and even on tempering grates, as well as smoking on the highest level. The first and lower level is used for braising and fast sealing, the second and third for slower cooking and the fourth to heat and keep food warm. With the Josper Mangal you can cook on the charcoal different cuts of meat such as steaks, hamburger, kebab, shaslik, chicken breasts or wings, as well as a wide variety of vegetables.

Scroll to Top
Josper

NEW JOSPER CASA SERIES

The Josper from the most demanding kitchens, now also at CASA

All the experience, technology, strength, and quality of the best professional Josper—now in a unit designed exclusively to master charcoal cooking at home.