• About Us
  • Products
    Charcoal Ovens
    Charcoal Ovens - HJX PRO
    HJX Pro Mini
    HJX Pro S80 Small
    HJX Pro M120 Medium
    HJX Pro L175 Large
    Charcoal Ovens - HJA PLUS
    HJA-PLUS Mini
    HJA-PLUS S80 Small
    HJA-PLUS M120 Medium
    HJA-PLUS L175 Large
    Basque Grills
    PVJ-076-1 Individual grill
    PVJ-076-2 Individual double grill
    PVJ-076-3 Individual triple grill
    PVJ-050-2 Double grill in one module
    Combos
    CVJ-050-2-HJX-25 Small
    CVJ-050-2-HJX-45 Medium
    CVJ-050-2-HJX-50 Large
    Robatagrills
    RGJ-050 Small
    RGJ-100 Medium
    RGJ-140 Large
    Mangals
    MGJ-132
    Rotisseries
    ASJ-063 Small
    ASJ-130 Large
    Cookware by Josper
    Cookware by Bittor Arginzoniz
    Josper Wood Charcoal
    Josper Accessories
  • Jospering
    Exhibitions and Events
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    La Chaumière and Josper collaborate to celebrate 30 years of Rosée de Pyrénées veal
    Pura Brasa, winner of the 12th National Grill Contest
    Guinness Record for grilled artichokes
    Restaurants and Chefs
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    Concepts with soul: Hôtel Le Mosaïque, Narbonne
    Josper and The Kitchen Restaurant, a culinary journey over embers
    Bittor Arginzoniz’s Etxebarri is once again voted the third best restaurant in the world
    Machines
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    Binchotan, the fashionable charcoal
    Ovens for restaurants: the temptation of embers
    Professional charcoal grills, the perfect open grills for your business
    Recipes
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    Josper braised aubergine
    Josper-style rolled beef by Gilles Goujon
    Josper-style Baraqueville beef by Gilles Goujon
  • Gallery
  • Josper TV

Restaurants and chefs