GRILLING OVER CHARCOAL AS A WAY OF LIFE
Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. We have never forgotten our family origins, or the age-old art of grilling over charcoal, and we always use charcoal from the best wood.
WE ARE MANUFACTURERS AND PASSIONATE ABOUT GASTRONOMY
Josper’s revolutionary charcoal ovens are unique thanks to expert knowledge and our craftsmen’s love of tradition, new steel alloys and the most cutting-edge designs. They are designed with the demands of professional chefs and the hospitality sector in mind. This allows us to make each product reach its full potential.
JOSPER AND THE FUTURE: ALWAYS INNOVATING
At Josper, we are always looking towards the future: the next generation of the family is led by Sandra Juli and Manu Yebras, who continue to break ground with new machines, new production methods and the dynamism behind our joining the huge group The Middleby Corporation. A new impetus to grow and spread grilling over charcoal by taking it to every corner of the globe, makes Josper the world leader in grilling: ours is a way of life, and we have a true passion for grilling.