The place where meeting become experience
Just a month ago, we were at Host Milano 2025, an event that for us is always much more than a trade fair: it is the meeting point where people, gastronomy and innovation come together to create memorable experiences.
Bakri Bouchi – Managing Director (CEO) Josper.
We showed the best of our Josper universe
During this edition, we once again demonstrated the art of mastering the grill with a spectacular proposal. In our booth we exhibited all our equipment: from the iconic JOSPER charcoal oven, to our open grill models such as the Josper Mangal and the new Robatagrill PRO.
Nor did we miss our indispensable ally, Josper charcoal, along with all the accessories and professional cookware that are part of our universe and help to achieve the best results in grilling.
The original Josper Charcoal Oven
Host Milano, a world reference
The 44th edition of Host Milano (October 17-21) was once again consolidated as the global benchmark for the HoReCa sector, combining innovation, design and sustainability.
The event received more than 129,000 professional operators, of which 35,000 were international, from 135 countries. International growth was particularly noteworthy, with increases of
More than products: our essence
In a world that seeks memorable experiences, together with Middleby and all the brands that accompany it, we were able to share our passion for the ember and that Josper is not just an oven, it is the original: from Barcelona, to the world.
Looking to the future
For us, Host Milano 2025 was not just a trade show, but a strategic hub to anticipate the future of hospitality. A space where technology, sustainability and design converge to redefine the global dining experience.
We came back full of energy, with new ideas and with the inspiration that only a meeting like this can generate.
See you in 2027!