The Josper 20 cm Fillet Knife, part of the exclusive Damascus series, has been designed for filleting with maximum precision. Its long, thin and flexible blade allows it to slide smoothly along the bone or skin, achieving clean and uniform cuts in meat and fish. Made of high quality Damascus steel, it guarantees durability, exceptional sharpness and an impeccable aesthetic finish.

Ideal for filleting meat and fish with great control, as well as boning or preparing a piece for later use.