Robatagrill Josper RGJ-PRO S

Robatagrill Josper RGJ-PRO-S, the perfect open charcoal grill for robatayaki-style cooking. The grilling temperature is 250 °C, and it takes about 20 minutes to heat up. Grilling surface: 509 x 230 mm (across 3 levels); charcoal consumption: approximately 3 to 4 kg per service. Accessories: includes a Teppanyaki griddle, Josper tongs, and large and small warming racks.

The new Robatagrill PRO from Josper features significant design improvements, both in terms of aesthetics and functionality. Among the improvements included in the PRO version are a larger searing area, various configurations, and accessories that will allow you to enjoy an even more complete and satisfying user experience.

The Josper Robatagrill PRO is ideal for grilling in the Robatayaki style, the traditional Japanese culinary technique. It allows you to cook in front of diners and captures the essence of grilling and show cooking.

Small portions of food are cooked on skewers directly over hot charcoal. Ideal for cooking all kinds of meats, fish, and vegetables in a unique way, ensuring the ingredients never lose their original flavor. It also offers various levels of grilling and includes different types of accessories for cooking over charcoal, such as skewers, Teppanyaki griddles, and other utensils.