The Josper Hibachi is a compact tabletop grill that turns any meal into something more, transforming it into a moment to share and to savour the ritual of live cooking. It blends Japanese tradition with Josper’s mastery of charcoal grilling in a portable, refined format that brings the passion of the fire straight to the table.

Josper Hibachi in action. Pure productivity.

What is the hibachi, and where does this tabletop grill come from?

The term hibachi 火鉢 means “fire bowl.” It originated in Japan as a household brazier and evolved into a small grill for cooking over charcoal. Today, a hibachi grill stands for authenticity, closeness, and the essence of direct cooking.

Design, precision, and flavour: How does the Josper Hibachi work?

Josper takes the essence of the Hibachi and raises it to a professional level. The result is a compact, elegant, and robust tabletop grill, designed to work with the same precision as professional kitchen equipment. Yet at the same time, it becomes the centre of attention: the chef cooks in front of the guest, the charcoal glows, the aroma unfolds, and the experience moves beyond the plate to become visual, sensory, and genuinely engaging.

That’s why so many restaurants choose it: not only for its technical performance, but for what it creates around the table, pure show-cooking.

The Josper Hibachi reaches its optimal ember point in about 35 to 40 minutes, hitting temperatures of around 250 °C, perfect for searing, grilling, and maintaining steady heat throughout the entire service. It’s designed to comfortably serve around ten people, ensuring both efficiency and high performance.

Cooking is quick and the service immediate, every bite is delivered at its exact point.

The rest unfolds naturally: the conversation flows, the fire stays alive, and the table becomes the heart of the experience.

The Josper Hibachi not only lets you cook almost any ingredient with authenticity and true charcoal flavour, it also redefines how we experience every moment around the grill. It’s more than a grill: it’s the heartbeat in front of the guest, the quiet spectacle of glowing embers, the aroma that surrounds you, the connection it creates. Whether in a professional kitchen or the warmth of your home, everything is within reach: compact, direct, effortless.

From the embers to the plate… and from there, to memory. Pure magic.