About Us
Products

Charcoal Ovens

Charcoal Ovens - HJX PRO

HJX Pro Mini

HJX Pro S80 Small

HJX Pro M120 Medium

HJX Pro L175 Large

Charcoal Ovens - HJA PLUS

HJA-PLUS Mini

HJA-PLUS S80 Small

HJA-PLUS M120 Medium

HJA-PLUS L175 Large

Basque Grills

PVJ-076-1 Individual grill

PVJ-076-2 Individual double grill

PVJ-076-3 Individual triple grill

PVJ-050-2 Double grill in one module

Combos

CVJ-050-2-HJX-25 Small

CVJ-050-2-HJX-45 Medium

CVJ-050-2-HJX-50 Large

Robatagrills

RGJ-050 Small

RGJ-100 Medium

RGJ-140 Large

Mangals

MGJ-132

Rotisseries

ASJ-063 Small

ASJ-130 Large

Cookware by Josper

Cookware by Bittor Arginzoniz

Josper Wood Charcoal

Josper Accessories
Jospering

Exhibitions and Events

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La Chaumière and Josper collaborate to celebrate 30 years of Rosée de Pyrénées veal

Pura Brasa, winner of the 12th National Grill Contest

Guinness Record for grilled artichokes

Restaurants and Chefs

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Concepts with soul: Hôtel Le Mosaïque, Narbonne

Josper and The Kitchen Restaurant, a culinary journey over embers

Bittor Arginzoniz’s Etxebarri is once again voted the third best restaurant in the world

Machines

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Binchotan, the fashionable charcoal

Ovens for restaurants: the temptation of embers

Professional charcoal grills, the perfect open grills for your business

Recipes

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Josper braised aubergine

Josper-style rolled beef by Gilles Goujon

Josper-style Baraqueville beef by Gilles Goujon
Gallery
Josper TV

Josper Gallery: MGJ-132