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Josper Charcoal Ovens

Charcoal Ovens - HJX PRO

HJX Pro Mini

HJX Pro S80 Small

HJX Pro M120 Medium

HJX Pro L175 Large

Charcoal Ovens - HJA PLUS

HJA-PLUS Mini

HJA-PLUS S80 Small

HJA-PLUS M120 Medium

HJA-PLUS L175 Large

Josper Basque Grills

Monoblock Basque Grills MB

PVJ-50-1-1-MB Individual

PVJ-50-2-1-MB Double grill in one module

PVJ-76-1-1-MB Individual

PVJ-76-2-2-MB Individual double grill

PVJ-76-3-3-MB Individual triple grill

Countertop Basque Grills CT

PVJ-50-1-1-CT Individual

PVJ-50-2-1-CT Individual Double Grill

PVJ-76-1-1-CT Individual

PVJ-76-2-1-CT Individual Double Grill

Combos

CVJ-50-PRO Small

CVJ-50-PRO Medium

CVJ-50-PRO Large

CVJ-76-PRO Small

CVJ-76-PRO Medium

CVJ-76-PRO Large

Robatagrills

RGJ-050 Small

RGJ-100 Medium

RGJ-140 Large

Mangals

MGJ-132

Rotisseries

ASJ-063 Small

ASJ-130 Large

Cookware by Josper

Cookware by Bittor Arginzoniz

Josper Wood Charcoal

Josper Accessories
Jospering

Exhibitions and Events

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La Chaumière and Josper collaborate to celebrate 30 years of Rosée de Pyrénées veal

Pura Brasa, winner of the 12th National Grill Contest

Guinness Record for grilled artichokes

Restaurants and Chefs

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Concepts with soul: Hôtel Le Mosaïque, Narbonne

Josper and The Kitchen Restaurant, a culinary journey over embers

Bittor Arginzoniz’s Etxebarri is once again voted the third best restaurant in the world

Machines

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Binchotan, the fashionable charcoal

Ovens for restaurants: the temptation of embers

Professional charcoal grills, the perfect open grills for your business

Recipes

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Josper braised aubergine

Josper-style rolled beef by Gilles Goujon

Josper-style Baraqueville beef by Gilles Goujon
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Josper Gallery: HJX Pro M120

Models
Projects

Models
Projects

Josper HJX Pro M120, Le Mosaïque, Narbonne

Josper HJX Pro M120, Canaletes Cerveseria, Barcelona

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