About Us
Products
Charcoal Ovens
Charcoal Ovens - HJX PRO
HJX Pro Mini
HJX Pro S80 Small
HJX Pro M120 Medium
HJX Pro L175 Large
Charcoal Ovens - HJA PLUS
HJA-PLUS Mini
HJA-PLUS S80 Small
HJA-PLUS M120 Medium
HJA-PLUS L175 Large
Basque Grills
PVJ-076-1 Individual grill
PVJ-076-2 Individual double grill
PVJ-076-3 Individual triple grill
PVJ-050-2 Double grill in one module
Combos
CVJ-050-2-HJX-25 Small
CVJ-050-2-HJX-45 Medium
CVJ-050-2-HJX-50 Large
Robatagrills
RGJ-050 Small
RGJ-100 Medium
RGJ-140 Large
Mangals
MGJ-132
Rotisseries
ASJ-063 Small
ASJ-130 Large
Cookware by Josper
Cookware by Bittor Arginzoniz
Josper Wood Charcoal
Josper Accessories
Jospering
Exhibitions and Events
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La Chaumière and Josper collaborate to celebrate 30 years of Rosée de Pyrénées veal

Pura Brasa, winner of the 12th National Grill Contest

Guinness Record for grilled artichokes

Restaurants and Chefs
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Concepts with soul: Hôtel Le Mosaïque, Narbonne

Josper and The Kitchen Restaurant, a culinary journey over embers

Bittor Arginzoniz’s Etxebarri is once again voted the third best restaurant in the world

Machines
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Binchotan, the fashionable charcoal

Ovens for restaurants: the temptation of embers

Professional charcoal grills, the perfect open grills for your business

Recipes
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Josper braised aubergine

Josper-style rolled beef by Gilles Goujon

Josper-style Baraqueville beef by Gilles Goujon
Gallery
Josper TV

Josper Gallery: HJA-25