About Us
Products
Charcoal Ovens
Charcoal Ovens - HJX PRO
HJX Pro Mini
HJX Pro S80 Small
HJX Pro M120 Medium
HJX Pro L175 Large
Charcoal Ovens - HJA PLUS
HJA-PLUS Mini
HJA-PLUS S80 Small
HJA-PLUS M120 Medium
HJA-PLUS L175 Large
Basque Grills
PVJ-076-1 Individual grill
PVJ-076-2 Individual double grill
PVJ-076-3 Individual triple grill
PVJ-050-2 Double grill in one module
Combos
CVJ-050-2-HJX-25 Small
CVJ-050-2-HJX-45 Medium
CVJ-050-2-HJX-50 Large
Robatagrills
RGJ-050 Small
RGJ-100 Medium
RGJ-140 Large
Mangals
MGJ-132
Rotisseries
ASJ-063 Small
ASJ-130 Large
Cookware by Josper
Cookware by Bittor Arginzoniz
Josper Wood Charcoal
Josper Accessories
Jospering
Exhibitions and Events
See all →
La Chaumière and Josper collaborate to celebrate 30 years of Rosée de Pyrénées veal

Pura Brasa, winner of the 12th National Grill Contest

Guinness Record for grilled artichokes

Restaurants and Chefs
See all →
Concepts with soul: Hôtel Le Mosaïque, Narbonne

Josper and The Kitchen Restaurant, a culinary journey over embers

Bittor Arginzoniz’s Etxebarri is once again voted the third best restaurant in the world

Machines
See all →
Binchotan, the fashionable charcoal

Ovens for restaurants: the temptation of embers

Professional charcoal grills, the perfect open grills for your business

Recipes
See all →
Josper braised aubergine

Josper-style rolled beef by Gilles Goujon

Josper-style Baraqueville beef by Gilles Goujon
Gallery
Josper TV

Josper Gallery: Hidden Boqueria, Barcelona