JOSPER CHARCOAL OVEN HJA-25-M PRO HOME
• Working 100% with wood charcoal.
• Unique closed barbecue design.
• Different levels of grilling.
• Flexible and robust.
• Easy to use, with a front opening door.
• Vent system for temperature control
• Double rack to gain productivity.
Class A efficiency improvements include hydraulic door retention, thermal insulation, new upper tempering area, greater accessibility, a more compact design and easy clean system.
These upgrades result in an exponential increase in the quality and quantity of its production and the oven’s final performance.
Recommended for: 80 diners ±
Fire up time: 30 min average
Charcoal daily consumption: 10 a 12 kg
Performance: 9h
Production per hour: 60 kg average
Broiling temperature: 250 a 350 oC
Grill rack capacity in GN trays: 1xGN1/1
Tempering cavity capacity in GN trays: 2xGN1/3 / 4xGN1/9
Nominal heat output: 8,8 kW
Flue gas mass flow: 19,36 g/s
Smoke temperature: 208 oC
Net weight: 360 kg
Recommended for: 80 diners ±
Fire up time: 30 min average
Charcoal daily consumption: 10 a 12 kg
Performance: 9h
Production per hour: 60 kg average
Broiling temperature: 250 a 350 oC
Grill rack capacity in GN trays: 1xGN1/1
Tempering cavity capacity in GN trays: 2xGN1/3 / 4xGN1/9
Nominal heat output: 8,8 kW
Flue gas mass flow: 19,36 g/s
Smoke temperature: 208 oC
Net weight: 360 kg
