Bittor Arginzoniz, king of the grill, teams up with Josper
18 Ottobre, 2019
Since it first opened back in 1990, before you can even see Asador Etxebarri, you can smell it. Hidden among
ristoranti e chef
Leer más →
France, with its elevated cuisine, surrenders to Josper
17 Maggio, 2019
France surrenders to the charms of the Josper, the charcoal oven chosen by the best Steakhouses, Bistro-cafés and Brasseries around
Albert Adrià and Josper, 13 experiences
5 Marzo, 2018
The surname Adrià will forever be etched in the history of cuisine and gastronomy. We can undoubtedly confirm that the
PURA BRASA Singapore, the gastronomic grill comes to Asia
3 Agosto, 2017
On 7 June, the seventh PURA BRASA restaurant opened its doors in Singapore, the first international opening of the chain,
Josper, most wanted ember in Moscow
1 Ottobre, 2015
Moscow surrenders to Josper’s extraordinary quality, the authentic charcoal oven selected by the best Steak Houses and Brasseries from all
Chef Raymond Blanc in Barcelona
15 Gennaio, 2015
Yesterday was a very special day at JOSPER. Our export manager, Marcelo Castiglioni, confirmed Raymond Blanc’s visit and his exclusive
Jason Atherton, Michelin-starred chef visits Josper HQ
19 Novembre, 2014
Jason Atherton, owner of the Jason Atherton Restaurant Group, with restaurants in Singapore, Hong Kong, Shanghai, Dubai, Sydney, New York
Josper and Berasategui, an exceptional pairing in the kitchen
22 Luglio, 2014
Considered one of the best chefs in the world, with seven Michelin stars, Martín Berasategui opened his new restaurant Eme
Josper Masterclass in the Basque Culinary Center
18 Settembre, 2013
We’re in a new academic year, and at Josper we are working on new projects. Projects we have already excitedly
