The aubergine is a highly appreciated garden produce when grilled, as well as being a healthy, light and very digestive dish with many nutritional properties, which is also consumed more and more every day. That’s why today we bring you a new recipe for your Josper oven, with which you’re sure to triumph. This is […]
Josper braised aubergine Leggi tutto »
The restaurant L’Auberge du Vieux Puits in Fontjoncouse (Aude, France) is hidden in the middle of vineyards. It has three Michelin stars since 2010, and it has been declared one of the best tables on the planet. Behind his success is a “star”, an “artist”, as he is known in the area, thanks to the
Josper-style rolled beef by Gilles Goujon Leggi tutto »
L’Auberge du Vieux Puits in Fontjoncouse, Aude, is three Michelin-star Chef Gilles Goujon’s restaurant, which is surrounded by countryside and top-quality products. Here, a very clean signature cuisine is offered, which is born from the land and in the country of the Chef, France. With a contemporary cuisine based on fresh seasonal products, Gilles Goujon
Josper-style Baraqueville beef by Gilles Goujon Leggi tutto »
In this new video from ElBarri by Albert Adrià and Josper, we are going to learn how to cook a roasted oyster with horn of plenty mushroom tea. The oyster needs no introduction. It is a true delicacy, just opened with a little lemon, although this time it is going to have a somewhat different,
With this new recipe from ElBarri by Albert Adrià and Josper, we are going to learn how to cook grilled leek with calçot. The passion for calçots in Catalonia is well known. A calçot is a kind of scallion-leek, or elongated white onion which is tender and sweet, cultivated exclusively to be cooked over a
ElBarri by Albert Adrià and Josper, recipe 5: grilled leek with calçot Leggi tutto »
When we talk about our Josper Oven we think of the embers, charcoal cooking, and perfectly grilled meat or vegetables. But we can cook so much more with a Josper! Seafood, rice, foie gras, mushrooms— every day we get images via Twitter or Facebook of incredible dishes cooked in the Josper oven, and are surprised
Josper-grilled fresh malloreddus pasta with clams Leggi tutto »
Today we’ll see how to cook clams in the Josper. Ingredients: -1 portion clams -Salt, pepper and extra virgen olive oil -1 julienned garlic clove -2 medium-sized chilis cut down the middle Preparation: Firstly, you have to heat the pot (20 cm, for example) inside the Josper for a couple of minutes while preparing the
How to cook clams in the Josper Leggi tutto »
Grilled green asparagus, a simple yet spectacular dish! Clean the asparagus by removing 1 to 3 centimetres from the stem, as necessary. Boil them for 20 seconds in water, oil, salt and pepper. Quickly cool them and set them aside. When it’s time to serve them, add a splash of extra virgen olive oil and
Grilled asparagus Leggi tutto »
