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May, 30th / Josper at La Chaumière, 30 years of Rosée des Pyrénées
May, 30th / Josper at La Chaumière, 30 years of Rosée des Pyrénées

Josper braised aubergine

The aubergine is a highly appreciated garden produce when grilled, as well as being a healthy, light and very digestive dish with many nutritional properties, which is also consumed more…
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Binchotan, the fashionable charcoal

Renewable, ecological and non-polluting, binchotan has unique energetic and organoleptic properties that make it an essential element for charcoal grill cooking What is binchotan? Used by man since the very…
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Ovens for restaurants: the temptation of embers

The unmistakable touch of flavour that charcoal brings to the best products, whether they be meats, fish, seafood, vegetables or even desserts, makes it irresistible as a first choice when…
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Professional charcoal grills, the perfect open grills for your business

If you have been looking for some time for professional charcoal grills for your restaurant, or open grills, stay with us because we are going to give you a few…
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Concepts with soul: Hôtel Le Mosaïque, Narbonne

Rarely have we been in a hotel and its restaurant with such a holistic approach to each of its spaces. A Boutique Hotel & Restaurant conceived as a whole and…
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