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May, 30th / Josper at La Chaumière, 30 years of Rosée des Pyrénées
May, 30th / Josper at La Chaumière, 30 years of Rosée des Pyrénées

Josper braised aubergine

The aubergine is a highly appreciated garden produce when grilled, as well as being a healthy, light and very digestive dish with many nutritional properties, which is also consumed more…
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Binchotan, the fashionable charcoal

Renewable, ecological and non-polluting, binchotan has unique energetic and organoleptic properties that make it an essential element for charcoal grill cooking What is binchotan? Used by man since the very…
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Ovens for restaurants: the temptation of embers

The unmistakable touch of flavour that charcoal brings to the best products, whether they be meats, fish, seafood, vegetables or even desserts, makes it irresistible as a first choice when…
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Professional charcoal grills, the perfect open grills for your business

If you have been looking for some time for professional charcoal grills for your restaurant, or open grills, stay with us because we are going to give you a few…
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Concepts with soul: Hôtel Le Mosaïque, Narbonne

Rarely have we been in a hotel and its restaurant with such a holistic approach to each of its spaces. A Boutique Hotel & Restaurant conceived as a whole and…
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Berenjenas braseadas al Josper

Josper braised aubergine

13 mars, 2023
Binchotan, carbón de Josper

Binchotan, the fashionable charcoal

13 mars, 2023
Hornos para restaurantes, elige el carbó

Ovens for restaurants: the temptation of embers

3 octobre, 2022
Las parrillas profesionales de. carbón, solo en Josper

Professional charcoal grills, the perfect open grills for your business

3 octobre, 2022
Hotel Le Mosaique y Josper

Concepts with soul: Hôtel Le Mosaïque, Narbonne

14 septembre, 2022
Josper y The Kitchen, en The Movenpick Resort y Marine Spa Sousse

Josper and The Kitchen Restaurant, a culinary journey over embers

29 juin, 2022
Josper combos, the best of two worlds

Josper combos, the best of two worlds

1 juin, 2022
The new HJX-PRO range from Josper

The new HJX-PRO range from Josper

27 mai, 2022

La Chaumière and Josper collaborate to celebrate 30 years of Rosée de Pyrénées veal

23 mai, 2022
The Josper charcoal oven is unquestionably the future of gastronomy

The Josper charcoal oven is unquestionably the future of gastronomy

20 mai, 2022
Mangal, the Middle Eastern barbecue

Mangal, the Middle Eastern barbecue

9 mai, 2022
Robata, the Japanese cooking style everyone is talking about

Robata, the Japanese cooking style everyone is talking about

4 mai, 2022
Charcoal rotisserie from Josper

Charcoal rotisserie from Josper

6 avril, 2022
Pura Brasa, winner of the 12th National Grill Contest

Pura Brasa, winner of the 12th National Grill Contest

18 novembre, 2021
Etxebarri by Bittor Arginzoniz

Bittor Arginzoniz’s Etxebarri is once again voted the third best restaurant in the world

16 octobre, 2021
Parrilla Abierta, las brasas toman las cocinas

Open grills: show cooking among the embers

24 août, 2021
Grill Restaurants, with Josper

Grills Restaurants

24 août, 2021
Grilling cuisine

Grilled cuisine, a global trend

24 août, 2021
Open grill, how to cook fish

Open grill: how to cook fish and seafood

24 août, 2021
Bittor Arginzoniz & Josper

Bittor Arginzoniz, king of the grill, teams up with Josper

18 octobre, 2019
redondo relleno al josper por gilles goujon

Josper-style rolled beef by Gilles Goujon

13 septembre, 2019
goujon josper baraqueville

Josper-style Baraqueville beef by Gilles Goujon

6 septembre, 2019

Guinness Record for grilled artichokes

17 mai, 2019
FRancia se rinde a Josper

France, with its elevated cuisine, surrenders to Josper

17 mai, 2019

ElBarri by Albert Adrià and Josper, recipe 5: grilled leek with calçot

29 mars, 2019

ElBarri by Albert Adrià and Josper, recipe 4: roasted oyster with horn of plenty mushroom tea

29 mars, 2019

Josper in The World’s 50 Best Restaurants 2018

20 juin, 2018

Albert Adrià and Josper, 13 experiences

5 mars, 2018

Josper wins the ASTER award from the ESIC Business School in its 35th edition

15 novembre, 2017

PURA BRASA Singapore, the gastronomic grill comes to Asia

3 août, 2017

Josper revolutionises the world of charcoal with its new Basque Grill

6 octobre, 2016
Josper arrasa en Moscú

Josper, most wanted ember in Moscow

1 octobre, 2015

Chef Raymond Blanc in Barcelona

15 janvier, 2015

Jason Atherton, Michelin-starred chef visits Josper HQ

19 novembre, 2014

Josper at the 3rd Gathering of Amigos del Vino in Valencia

19 novembre, 2014

Josper at the 2014 PIR Expo in Moscow

23 septembre, 2014

Josper and Berasategui, an exceptional pairing in the kitchen

22 juillet, 2014

Josper at the 2014 Horecava trade fair

23 janvier, 2014

Josper at the 2013 Horeca Expo Ghent fair, Belgium

14 novembre, 2013
Josper, en el Basque Culinary Center

Josper Masterclass in the Basque Culinary Center

18 septembre, 2013
Jamie Olivier and Josper

Jamie Oliver grills peaches in his Josper oven

9 août, 2013

Josper-grilled fresh malloreddus pasta with clams

21 juin, 2013
Josper, en el Hemmingways de Nairobi

Hemingways Nairobi shows off its Josper oven

30 mai, 2013
Deliciosas almejas al Josper

How to cook clams in the Josper

17 janvier, 2013
Espárragos al Josper

Grilled asparagus

1 août, 2012
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