OPTIMISE THE PROCESS. IGNITE THE FLAVOR
5–6 October 2026 · MIK Madrid

COOK, CHILL & FIRE

Precision, fire, control.

Optimise the process. Ignite the flavour. →
The event

One single solution.
Signed twice.

Josper and Invoq bring together what each does best in a new solution for professional kitchens.

Josper's charcoal fire —character, texture, desire— and Invoq's precision —controlled, repeatable, exact cooking— combine into a single workflow: one that delivers consistency without giving up the fire. Optimise the process and ignite the flavour.

5 and 6 October 2026.
Two days to see the full workflow in action, from precision to charcoal, and discover what it can do in your kitchen.

MIK Madrid
Middleby Innovation Kitchen · MIK Madrid
C. Isla de la Palma, 32, Unit 1 · 28703 San Sebastián de los Reyes, Madrid
5–6 October 2026 · 10:00–19:00
The concept

Precision, fire, control.

A new way to optimise professional kitchens by combining the precision of the Invoq combi oven with JOSPER charcoal finishing. An integrated solution for cooking, holding and finishing food with consistency, speed and the distinctive flavour of charcoal grilling.

Josper+Invoq
Request information →
Charcoal finishing

Greater efficiency.Without compromising flavour.

Professional kitchens are facing an increasingly demanding reality: higher volumes, greater speed, changing teams and the constant need to maintain the same level of quality throughout every service.

COOK, CHILL & FIRE proposes a different way of organising certain kitchen processes by separating the cooking and finishing stages to gain greater control, consistency and flexibility.

Controlled cooking in a combi oven
The joint solution

Cook with precision.Finish over charcoal.

The combination of Invoq + JOSPER allows food to be prepared in a controlled way and finished later over charcoal, adding the flavour, texture and character that define charcoal cooking.

Invoq
Invoq
Precision in cooking.
Controlled, repeatable and standardised cooking.
Josper
JOSPER
The finishing touch of charcoal.
Fast charcoal finishing to add flavour, texture and personality.
A more controlled process.
A more efficient service.
A consistent result.
Request information →
Benefits

What doesCOOK, CHILL & FIREbring to your kitchen?

InvoqWhat Invoq cooking brings
Greater control
Every stage of the process is clearly defined and controlled.
Greater consistency
Repeatable results regardless of the shift or kitchen team.
Greater speed
Finishing over charcoal allows kitchens to respond quickly during service.
Greater flexibility
The same preparation can be adapted to different service times and volumes.
Less dependence on specialised staff
Simpler processes allow kitchens to operate with more flexible teams, even in environments with high staff turnover.
JosperWhat Josper charcoal brings
Real charcoal flavour
Charcoal delivers a flavour profile no other cooking system reproduces.
High-temperature searing
The closed chamber sears the product in seconds and keeps it juicy inside.
Finished in minutes
Charcoal finishing takes very little time, even in the middle of service.
Lower charcoal consumption
Up to 40% less charcoal than an open grill, with far more heat control.
A more versatile menu
Meat, fish and vegetables are finished in the same unit, with no change of process.

An operating model, not just two brands.

COOK, CHILL & FIRE structures the process so that a greater part of the work can be carried out in a controlled and repeatable way, making it easier to train new teams and reducing dependence on highly specialised staff.

Easier operation.
Greater consistency.
More control over every service.
Optimise the process. Ignite the flavour. →
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Discover COOK, CHILL & FIRE

Leave us your contact information, and we'll let you know about COOK, CHILL & FIRE— —on October 5 and 6 at MIK Madrid.

Access to the COOK, CHILL & FIRE event · MIK Madrid
See the Invoq + JOSPER process in action
Explore how it applies to your business model
Middleby
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