Crafted with Mediterranean Inspiration
From Barcelona to the world's top restaurants
Bring the essence of the world’s best restaurants into your kitchen and rediscover the luxury of fire, tradition, and excellence.
GRILLING OVER CHARCOAL AS A WAY OF LIFE
When tradition meets innovation & technology
Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. We have never forgotten our family origins, or the age-old art of grilling over charcoal, and we always use charcoal from the best wood.
Revolutionary CREATORS, PASSIONATE ABOUT GASTRONOMY
Josper’s revolutionary charcoal ovens are unique thanks to expert knowledge and our craftsmen’s love of tradition, new steel alloys and the most cutting-edge designs. They are designed with the demands of professional chefs and the hospitality sector in mind. This allows us to make each product reach its full potential.
