Josper and The Kitchen Restaurant, a culinary journey over embers

This June, the restaurant The Kitchen Restaurant and Josper are joining forces to celebrate a very special event in an incomparable setting: the Movenpick Resort and Marine Spa Sousse,in Sousse, Tunisia. With a privileged location and a…
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Josper combos, the best of two worlds

You are looking to include Josper equipment in your kitchen and you have been analysing all the Josper charcoal oven models in detail, but you have also discovered the innovative Josper…
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The new HJX-PRO range from Josper

Introducing the new generation of Josper charcoal ovens Our flagship charcoal ovens from the HJX range are entering a new generation with HJX-PRO, which has now become Josper’s new standard. The…
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La Chaumière and Josper collaborate to celebrate 30 years of Rosée de Pyrénées veal

On 30 May, Josper and La Chaumière will celebrate 30 years of Rosée des Pyrénées, along with its 30 years of shepherding, 30 years of friendship, 30 years of uniqueness, 30 years of sharing and…
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The Josper charcoal oven is unquestionably the future of gastronomy

If you have reached this page it is because you have probably heard about the Josper charcoal oven and how effective it is for preparing food in the traditional way on a…
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