Josper Robatagrill RGJ-050 Small
Josper Robatagrill RGJ-050, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time is about 20 minutes. Grilling area is 478 x 166 mm (x3 levels) and daily charcoal consumption of 8 to 10 kg average. Included accessories: skewer supports, grease tray, tongs and temperature regulation grate.
Grill size: 30×50 cm
± 30 u.
Recommended installation height: 63 cm