Kak Koy, Barcelona

Josper Robatagrill RGJ-140 Large

Josper Robatagrill RGJ-140, charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time is about 20 minutes. Grilling area is 1378 x 166 mm (x3 levels) and daily charcoal consumption of 12 to 14 kg average. Included accessories: skewer supports, grease trays, tongs and temperature regulation grate.


Size: 160x40x65 cm
Grill size: 100×140 cm
± 100 u.
Recommended installation height: 63 cm
Primavera Sound, Barcelona
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Josper's Showroom, Pineda de Mar, Barcelona
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