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Josper's Showroom, Pineda de Mar, Barcelona

Josper Robatagrill RGJ-100 Medium

Josper Robatagrill RGJ-100, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time is about 20 minutes. Grilling area is 978 x 166 mm (x3 levels) and daily charcoal consumption of 10 to 12 kg average. Included accessories: skewer supports, grease trays, tongs and temperature regulation grate.

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Details

RGJ-100
Size: 120x40x65 cm
Grill size: 70×100 cm
± 70 u.

Recommended installation height: 63 cm

→ RGJ-100 Model (.pdf)
→ Josper Robatagrills RGJ Handbook (.pdf)

→ Cleaning and Maintenance (.pdf)
→ Josper Book (.pdf)
→ Josper Products Catalogue (.pdf)

Technical sheets +

→ Cleaning and Maintenance (.pdf)
→ Josper Book (.pdf)
→ Josper Products Catalogue (.pdf)

Yakitoro, Madrid
RGJ-100
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Kak Koy, Barcelona

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RGJ-100, Yakitoro, Madrid

RGJ-100, Kak Koy, Barcelona

RGJ-100, Yakitoro, Madrid

RGJ-100, Josper's Showroom, Pineda de Mar, Barcelona