Enigma, Barcelona

Josper Robatagrill RGJ-050 Small

Josper Robatagrill RGJ-050, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time is about 20 minutes. Grilling area is 478 x 166 mm (x3 levels) and daily charcoal consumption of 8 to 10 kg average. Included accessories: skewer supports, grease tray, tongs and temperature regulation grate.


Size: 70x40x65cm
Grill size: 30×50 cm
± 30 u.Recommended installation height: 63 cm
Consulate General USA, Barcelona
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La Barra, Barcelona
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