Open Grill | Josper Solutions

Open Grill

Josper's open grill equipment

Josper’s open grill equipment, all developed under the same Josper seal of technological quality, have been designed to cook any avant-garde world cuisine dish in the most traditional way. The open grill equipment line, whether they are combos, robatagrills, Basque grills or mangales, are powered by the highest quality charcoal.

Josper’s equipment is very versatile and productive, inspired by the traditional culinary cultures of the international gastronomic grill, such as the Josper Basque Grill, ideal for grilling meat, vegetables, fish, etc., created in the most traditional way in Northern Spain. The Josper Mangal designed and developed as multifunctional equipment following the culinary tradition of the Middle East or the Josper Robatagrill, to cook the most up-to-date dishes in the robatayaki style in front of the diner.

Charcoal equipment in professional kitchens is each day more essential, even open grills provided with the latest grill technology. Josper, mastering the grill since 1969.

Open Grills, Show cooking among embers

The possibilities of the Josper Open Grill

Discover everything that Josper open grill equipment can do for you in the Showcooking between embers entry, in the Jospering news section, in which we explain all the Josper options for cooking with open embers, and in which you will discover how provide each dish with an unmistakable aroma, color and flavor. Also, in this entry on how to cook fish and shellfish we will see, team by team, how to get the best out of our grills and embers, in it we will give you some tips, advice and tricks to prepare extremely tasty fish and shellfish on Basque grills, mangals and robatayakis, today’s favorite option for many. And as always, on our channel, you can see videos of a lot of recipes.

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