{"id":6379,"date":"2013-01-17T09:20:07","date_gmt":"2013-01-17T08:20:07","guid":{"rendered":"http:\/\/jospergrill.com\/las-almejas-al-josper\/"},"modified":"2019-05-17T15:24:49","modified_gmt":"2019-05-17T15:24:49","slug":"how-to-cook-clams-in-the-josper","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/nl\/how-to-cook-clams-in-the-josper\/","title":{"rendered":"How to cook clams in the Josper"},"content":{"rendered":"\n<p>Today we\u2019ll see how to cook clams in the Josper.<\/p>\n\n<p>Ingredients:<\/p>\n\n<p>-1 portion clams<\/p>\n\n<p>-Salt, pepper and extra virgen olive oil<\/p>\n\n<p>-1 julienned garlic clove<\/p>\n\n<p>-2 medium-sized chilis cut down the middle<\/p>\n\n<figure><img decoding=\"async\" src=\"https:\/\/jospergrill.com\/\/wp-content\/uploads\/2013\/01\/preparacio\u0301n-almejas-josper-1024x549.png\" alt=\"Preparaci\u00f3n de las almejas al Josper\" \/><\/figure>\n\n<p>Preparation:<\/p>\n\n<p>Firstly, you have to heat the pot (20 cm, for example) inside the Josper for a couple of minutes while preparing the clams; then open the door and cover the base of the pot with extra virgin olive oil, always taking care when handling the Josper\u2019s hot grills and cookware.<\/p>\n<p>Season the clams with salt and pepper and generously bathe them in extra virgin olive oil.<\/p>\n<p>Saut\u00e9 a julienned garlic clove in the pot, add a few pieces of chili pepper and the clams, stir and leave them to cook for a minute in the oven.<\/p>\n\n<figure><img decoding=\"async\" src=\"https:\/\/jospergrill.com\/\/wp-content\/uploads\/2013\/01\/dentro-del-josper-1024x553.png\" alt=\"Cazuela de almejas ya en el Josper\" \/><\/figure>\n\n<p>After the minute is up, open the door, and you\u2019ll find a very juicy plate of clams with an unbeatable flavour, cooked over the Josper\u2019s embers.<\/p>\n<p>Plate them (don\u2019t forget the juice) and garnish to taste.<\/p>\n<p>Ready to serve!<\/p>\n\n<figure>\nhttps:\/\/vimeo.com\/56547689\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Today we\u2019ll see how to cook clams in the Josper. Ingredients: -1 portion clams -Salt, pepper and extra virgen olive oil -1 julienned garlic clove -2 medium-sized chilis cut down the middle Preparation: Firstly, you have to heat the pot (20 cm, for example) inside the Josper for a couple of minutes while preparing the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4595,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1489],"tags":[1748,1540,1661,1544],"class_list":["post-6379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-brasa-en","tag-charcoal-oven-en","tag-hornos-carbon-en","tag-josper-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to cook clams in the Josper | Actualidad JOSPER<\/title>\n<meta name=\"description\" content=\"C\u00f3mo hacer unas deliciosas almejas al Josper, un plato f\u00e1cil de hacer pero dif\u00edcil de olvidar. 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