{"id":6354,"date":"2014-07-22T09:04:13","date_gmt":"2014-07-22T09:04:13","guid":{"rendered":"http:\/\/jospergrill.com\/josper-berasategui-un-binomio-de-excepcion-en-la-cocina\/"},"modified":"2019-05-17T16:24:20","modified_gmt":"2019-05-17T16:24:20","slug":"josper-and-berasategui-excepcional-pairing-in-kitchen","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/nl\/josper-and-berasategui-excepcional-pairing-in-kitchen\/","title":{"rendered":"Josper and Berasategui, an exceptional pairing in the kitchen"},"content":{"rendered":"\n

Considered one of\nthe best chefs in the world, with seven Michelin stars, Mart\u00edn Berasategui\nopened his new restaurant Eme Be Garrote a little over half a year ago in the\nIbaeta neighbourhood (San Sebasti\u00e1n) in an old cider bar that is characterised\nby its contemporary style and “Euskandinavo<\/em>“.<\/p>\n\n\n\n

It is a return to\nthe origins of maestro Berasategui\u2014 cuisine with great ingredients, pampered\nover a fire and full of flavour, only wisely updated and at more than\nattractive prices.<\/p>\n\n\n\n

\"\"
This top San Sebastian chef says that Josper is \u201ca mixture between art, magic and cooking\u201d. <\/figcaption><\/figure><\/div>\n\n\n\n

In this context,\na Josper charcoal oven was a must. Chef Berasategui has once again placed his\ntrust in us, incorporating a Josper into his kitchen in order to achieve top\nresults, combining the traditional flavour of the coals with the most modern\nculinary techniques. We are enormously grateful to have Mart\u00edn Berasategui as a\nJosper customer and friend\u2014 it is a true honour that makes us proud. Thank you\nso much, Mart\u00edn!<\/p>\n\n\n\n

\"\"
“Josper is the Roll-Royce of the kitchen”, claims Mart\u00edn Berasategui. <\/figcaption><\/figure>\n\n\n\n

Below you can see\nour interview with Mart\u00edn Berasategui in Eme Be Garrote, detailing his\nexperience with Josper. A delight for the senses!<\/p>\n\n\n\n

\nhttps:\/\/vimeo.com\/84404611\n<\/div><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Considered one of the best chefs in the world, with seven Michelin stars, Mart\u00edn Berasategui opened his new restaurant Eme Be Garrote a little over half a year ago in the Ibaeta neighbourhood (San Sebasti\u00e1n) in an old cider bar that is characterised by its contemporary style and “Euskandinavo“. It is a return to the […]<\/p>\n","protected":false},"author":4,"featured_media":6355,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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