De Josper robatagrill RGJ-140 is een open houtskoolgrill die ideaal is voor bereiding in de robatayaki-stijl. De grilltemperatuur is 250 °C en de aansteektijd circa 20 minuten. Grillzone van 1378 x 166 mm (op 3 niveaus) en een dagelijks houtskoolverbruik van gemiddeld 12 tot 14 kg. Meegeleverde accessoires: vleespenhouders, vetschalen, tang en rooster om de temperatuur te regelen.
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