
Open grills: show cooking among the embers
La cocina de brasas, desde hace unos años es una especialidad gastronómica por la que los grandes restaurantes apuestan y que mejora el aroma y el sabor de carnes, pescados,…
Grills Restaurants
A journey through the best charcoal-grilled restaurants in Spain Spain is a land of great chefs, many of whom are in love with gastronomic embers, offering menus that focus on…
Grilled cuisine, a global trend
It’s grilling time! What is it about grilled food that’s making it ever more popular? It’s always been a part of our lives, especially in certain types of regional cuisine,…
Open grill: how to cook fish and seafood
The open grill is often synonymous with large pieces of meat, generally steak and beef, but today we’re going to look at some tips and tricks to prepare tasty fish…
Bittor Arginzoniz, king of the grill, teams up with Josper
Since it first opened back in 1990, before you can even see Asador Etxebarri, you can smell it. Hidden among the hills of Atxondo, at an hour’s drive from San…


Grills Restaurants
24 augustus, 2021

Grilled cuisine, a global trend
24 augustus, 2021

Open grill: how to cook fish and seafood
24 augustus, 2021

Bittor Arginzoniz, king of the grill, teams up with Josper
18 oktober, 2019

Josper-style rolled beef by Gilles Goujon
13 september, 2019

Josper-style Baraqueville beef by Gilles Goujon
6 september, 2019

Guinness Record for grilled artichokes
17 mei, 2019




Josper in The World’s 50 Best Restaurants 2018
20 juni, 2018

Albert Adrià and Josper, 13 experiences
5 maart, 2018


PURA BRASA Singapore, the gastronomic grill comes to Asia
3 augustus, 2017

Josper, most wanted ember in Moscow
1 oktober, 2015

Chef Raymond Blanc in Barcelona
15 januari, 2015

Jason Atherton, Michelin-starred chef visits Josper HQ
19 november, 2014

Josper at the 3rd Gathering of Amigos del Vino in Valencia
19 november, 2014

Josper at the 2014 PIR Expo in Moscow
23 september, 2014


Josper at the 2014 Horecava trade fair
23 januari, 2014

Josper at the 2013 Horeca Expo Ghent fair, Belgium
14 november, 2013

Josper Masterclass in the Basque Culinary Center
18 september, 2013

Jamie Oliver grills peaches in his Josper oven
9 augustus, 2013

Josper-grilled fresh malloreddus pasta with clams
21 juni, 2013

Hemingways Nairobi shows off its Josper oven
30 mei, 2013

How to cook clams in the Josper
17 januari, 2013

Grilled asparagus
1 augustus, 2012