The unmistakable touch of flavour that charcoal brings to the best products, whether they be meats, fish, seafood, vegetables or even desserts, makes it irresistible as a first choice when it comes to choosing between the different types of restaurant ovens. The versatility of charcoal ovens and the great variety of organoleptic nuances provided by charcoal, with its characteristic smoky touch, is the reason why more and more chefs are choosing charcoal as the mainstay in their kitchens.
The unmistakable touch of flavour that charcoal brings to the best products, whether they be meats, fish, seafood, vegetables or even desserts, makes it irresistible as a first choice when it comes to choosing between the different types of restaurant ovens. The versatility of charcoal ovens and the great variety of organoleptic nuances provided by charcoal, with its characteristic smoky touch, is the reason why more and more chefs are choosing charcoal as the mainstay in their kitchens.
Advantages of charcoal ovens
Braising ovens are closed grills, so they retain the heat at the top, sealing the product and enabling both braising and smoking, techniques that are quite difficult to achieve in open grills. They also have a front door which, when closed, ensures that none of the natural aromas or juices of the food they cook are lost, and the temperature of the braising is safely controlled.
Braising ovens are closed grills, so they retain the heat at the top, sealing the product and enabling both braising and smoking, techniques that are quite difficult to achieve in open grills. They also have a front door which, when closed, ensures that none of the natural aromas or juices of the food they cook are lost, and the temperature of the braising is safely controlled.
Incorporating a grill oven in the kitchen means achieving the best results, combining the traditional flavour of the grill with the most modern culinary techniques, guaranteeing unique results and obtaining perfect textures, juiciness and sealing of the product. In addition, charcoal ovens work with charcoal, a combustible material which, apart from giving the food a unique flavour and aroma, has the advantage of producing very little smoke and whose embers remain lit for the full duration.
Josper restaurant ovens
Josper is an elegant combination of a grill and an oven in one machine. It works 100% with charcoal, has a unique closed barbecue design, different grilling levels and a front door system. It is agile and robust, easy to use and has temperature control using a pull system. Undoubtedly, Josper’s grill ovens are designed for professionals in the HORECA sector, where the highest levels of quality are pursued.
Josper restaurant ovens are made from one of the best high-tech steel alloys, formulated by and for Josper, and are able to guarantee continuous operation at average temperatures of between 300 and 350 °C, allowing products to be braised and roasted, preventing them from browning. These temperatures allow the product to close its pores, better retain its essences and at the same time acquire both an exquisite texture and the aroma of the embers that is so appreciated by diners. A fusion of craftsmanship and technology at the service of haute cuisine, as well as brasseries, steak houses, tapas bars, bistros, cafés and more traditional restaurants.
The grill/oven hybrid works entirely with charcoal, has a flue temperature control system, a user-friendly front door, is completely enclosed and therefore also uses less fuel than an open grill, reducing charcoal consumption by 40 %. Do you have any doubts about which are the best charcoal ovens for restaurants?
Josper’s HJX PRO restaurant ovens
The new Josper HJX PRO Ovens
The new Josper HJX-PRO range of restaurant ovens is available in 3 sizes.
The small HJX-PRO-S80 for about 80 guests, the medium HJX-PRO-M120 for about 120 guests and the large HJX-PRO-L175 for about 175 guests. See the full range here.
The new Josper A-Class PLUS ovens
Josper’s new Class A restaurant ovens include efficiency improvements such as damped door retention, full thermal insulation, a superior tempering area, greater accessibility, a more compact design and an easy-clean system. These upgrades result in an exponential increase in the quality and quantity of your production and the final throughput of the oven. See the full range here.
If you are looking for ovens for restaurants, the time for grilled cuisine has definitely arrived.
