{"id":6310,"date":"2013-06-21T12:33:52","date_gmt":"2013-06-21T11:33:52","guid":{"rendered":"http:\/\/jospergrill.com\/pasta-fresca-brasa\/"},"modified":"2019-05-17T14:55:46","modified_gmt":"2019-05-17T14:55:46","slug":"pasta-with-clams","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/fr\/pasta-with-clams\/","title":{"rendered":"Josper-grilled fresh malloreddus pasta with clams"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6310\" class=\"elementor elementor-6310 elementor-1442\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8c74964 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8c74964\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[{&quot;jet_parallax_layout_image&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;_id&quot;:&quot;135c1aa&quot;,&quot;jet_parallax_layout_image_tablet&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_mobile&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_speed&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:50,&quot;sizes&quot;:[]},&quot;jet_parallax_layout_type&quot;:&quot;scroll&quot;,&quot;jet_parallax_layout_z_index&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x&quot;:50,&quot;jet_parallax_layout_bg_y&quot;:50,&quot;jet_parallax_layout_bg_size&quot;:&quot;auto&quot;,&quot;jet_parallax_layout_animation_prop&quot;:&quot;transform&quot;,&quot;jet_parallax_layout_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;],&quot;jet_parallax_layout_direction&quot;:&quot;1&quot;,&quot;jet_parallax_layout_fx_direction&quot;:null,&quot;jet_parallax_layout_bg_x_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_mobile&quot;:&quot;&quot;}]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4aeeb5c6\" data-id=\"4aeeb5c6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-539d746c elementor-widget elementor-widget-text-editor\" data-id=\"539d746c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>When we talk about our Josper Oven we think of the embers, charcoal cooking, and perfectly grilled meat or vegetables. But we can cook so much more with a Josper! Seafood, rice, foie gras, mushrooms\u2014 every day we get images via Twitter or Facebook of incredible dishes cooked in the Josper oven, and are surprised by their diversity and originality.<\/p>\n<p>That&#8217;s why today we\u2019re presenting this fantastic recipe by Francesco Mazzei: malloreddus with clams. It is a pasta dish using fresh pasta cooked in the Josper grill, with the simplicity and authenticity of Italian cuisine. Francesco Mazzei, from Calabria, is the chef at L\u2019Anima in London, considered one of the best Italian restaurants in the country.<\/p>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"999\" height=\"509\" class=\"wp-image-3640\" src=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/almejas-para-pasta-al-josper.png\" alt=\"Las almejas para la pasta al Josper, frescas\" srcset=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/almejas-para-pasta-al-josper.png 999w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/almejas-para-pasta-al-josper-720x367.png 720w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/almejas-para-pasta-al-josper-300x153.png 300w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/almejas-para-pasta-al-josper-768x391.png 768w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/almejas-para-pasta-al-josper-64x33.png 64w\" sizes=\"(max-width: 999px) 100vw, 999px\" \/><\/figure>\n<\/div>\n\n\n\n<p>Francesco is into pure Italian cuisine, which he himself defines as \u201cthe cuisine of the mamma with a chef&#8217;s touch\u2014 that was the idea behind L\u2019Anima\u201d. And in this traditional way of cooking he finds the JOSPER oven &#8220;a great machine&#8221; because it does not use gas, nor electricity\u2014 it is a charcoal oven.<\/p>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1000\" height=\"556\" class=\"wp-image-3639\" src=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/tomate-para-pasta-malloreddus-josper.png\" alt=\"Tomate para la pasta malloreddus con almejas a la brasa Josper\" srcset=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/tomate-para-pasta-malloreddus-josper.png 1000w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/tomate-para-pasta-malloreddus-josper-720x400.png 720w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/tomate-para-pasta-malloreddus-josper-300x167.png 300w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/tomate-para-pasta-malloreddus-josper-768x427.png 768w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/tomate-para-pasta-malloreddus-josper-64x36.png 64w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<p>Like any good Italian, Francesco bases his dishes on the quality of the ingredients. The best clams, the best tomatoes, the best fresh herbs. He is always looking for that authentic taste of food. Here he prepares us a simple pasta dish in the Josper oven with the following ingredients:<\/p>\n\n\n\n<p><strong>Recipe for Josper-style fresh pasta with clams<\/strong><\/p>\n\n\n\n<p>\u201cMalloreddus\u201d pasta:<br \/>4 cups semolina flour<br \/>1 1\/2 cups warm water<br \/>1\/2 teaspoon salt<br \/>1 teaspoon ground saffron<\/p>\n\n\n\n<p>100 g de pasta<br \/>Extra virgen olive oil<br \/>Garlic<br \/>Fresh basil<br \/>5 cherry tomatoes cut in half<br \/>Fresh chili<br \/>15 fresh clams<br \/>White wine<br \/>Bottarga<\/p>\n\n\n\n<p>Here is the video for Francesco Mazzei\u2019s recipe:<\/p>\n\n\n<figure class=\"wp-block-embed-vimeo aligncenter wp-block-embed is-type-video is-provider-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">https:\/\/vimeo.com\/59480475<\/div>\n<\/figure>\n\n\n\n<p>Mientras se cocinan los tomates cherry con el ajo, la albahaca, el chile fresco y las almejas en una cazuela dentro del horno, Francesco hierve los malloreddus, listos cuando ya flotan.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1000\" height=\"535\" class=\"wp-image-3641\" src=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/toque-josper.png\" alt=\"El toque de Josper para la pasta malloreddus con almejas\" srcset=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/toque-josper.png 1000w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/toque-josper-720x385.png 720w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/toque-josper-300x161.png 300w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/toque-josper-768x411.png 768w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/toque-josper-64x34.png 64w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<p>Agrega la pasta hervida a la cazuela, con un poco de vino blanco, y todos los ingredientes adquieren juntos el sabor de <strong>la brasa<\/strong>. Finalmente, a\u00f1ade al plato un poco m\u00e1s de albahaca y la botarga rallada por encima, y listo. Delicioso, aut\u00e9ntico&#8230; \u00a1espectacular!<\/p>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"472\" class=\"wp-image-3637\" src=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/pasta-fresca-malloreddus-con-almejas-josper.png\" alt=\"Pasta fresca con almejas al horno Josper\" srcset=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/pasta-fresca-malloreddus-con-almejas-josper.png 1000w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/pasta-fresca-malloreddus-con-almejas-josper-720x340.png 720w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/pasta-fresca-malloreddus-con-almejas-josper-300x142.png 300w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/pasta-fresca-malloreddus-con-almejas-josper-768x362.png 768w, https:\/\/jospergrill.com\/wp-content\/uploads\/2013\/06\/pasta-fresca-malloreddus-con-almejas-josper-64x30.png 64w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>When we talk about our Josper Oven we think of the embers, charcoal cooking, and perfectly grilled meat or vegetables. But we can cook so much more with a Josper! Seafood, rice, foie gras, mushrooms\u2014 every day we get images via Twitter or Facebook of incredible dishes cooked in the Josper oven, and are surprised [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6311,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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