Le Robatagril Josper RGJ-050, gril ouvert au charbon de bois parfait pour le style de cuisine robatayaki. La température de cuisson est de 250 °C et le temps de chauffe est d’environ 20 minutes. La surface de cuisson est de 478 x 166 mm (x 3 niveaux) et la consommation journalière de charbon de bois de 8 à 10 kg en moyenne. Accessoires inclus: supports de brochettes, bac à graisse, pinces et grille de régulation de température.
Détails
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