{"id":929,"date":"2012-08-21T07:15:46","date_gmt":"2012-08-21T06:15:46","guid":{"rendered":"http:\/\/www.josper.es\/blog\/?p=929"},"modified":"2019-05-20T10:59:57","modified_gmt":"2019-05-20T10:59:57","slug":"las-brasas-del-josper-en-loustau-de-lisle-2","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/las-brasas-del-josper-en-loustau-de-lisle-2\/","title":{"rendered":"Las brasas del Josper en L’Oustau de l’Isle"},"content":{"rendered":"\n

Mi\u00e9rcoles 11 de julio: nos despertamos en la Provenza francesa, en un pueblo al lado de Aviny\u00f3, montando la mise en place<\/em> y todo el equipo necesario con un Josper HJX-50L ACXP de protagonista, un horno que han adquirido los propietarios de un peque\u00f1o restaurante muy coqueto, t\u00edpico de la regi\u00f3n, L’Osteau de l’Isle.<\/p>\n\n\n\n

Precioso montaje al aire libre para el evento que tuvo lugar entre las 18 y 22 horas con motivo de la inauguraci\u00f3n de dicho restaurante, donde todo el men\u00fa fue servido desde el Josper, y adem\u00e1s con producto aut\u00f3ctono.<\/p>\n\n\n\n

Alitas de pollo, brochetas de ternera, calamares a la brasa, langostinos braseados, tostadas de escalibada, patatas al horno de carb\u00f3n, cebolla horneada-caramelizada y el famoso arroz al carb\u00f3n, sin necesidad de otros productos. Y es que, como es bien sabido, el servicio con Josper es tan sabroso como r\u00e1pido, de manera que los comensales disfrutan de deliciosos aperitivos y platos reci\u00e9n salidos de la parrilla sin espera alguna.<\/p>\n\n\n\n

\"Hornos<\/figure>\n\n\n\n

Al evento acudieron unas 160 personas, todos profesionales y propietarios de establecimientos de hsoteler\u00eda de la regi\u00f3n francesa.<\/p>\n\n\n\n

Tambi\u00e9n cabe destacar la presencia del periodista especializado Jean Gabriel Du Jaiflin, reportero de L\u2019H\u00f4tellerie Restauration de Francia, que vino especialmente a cubrir el evento.<\/p>\n\n\n\n

\"Josper<\/figure>\n\n\n\n

Y como donde hay grandes profesionales los aprendices debemos apartarnos a escuchar, mejor ser\u00e1 que el resto de la historia os la cuente \u00e9l…<\/p>\n\n\n\n

Y para terminar, recibimos el agradecimiento del restaurador:<\/p>\n\n\n\n

\"Agradecimiento<\/figure>\n","protected":false},"excerpt":{"rendered":"

Mi\u00e9rcoles 11 de julio: nos despertamos en la Provenza francesa, en un pueblo al lado de Aviny\u00f3, montando la mise en place y todo el equipo necesario con un Josper HJX-50L ACXP de protagonista, un horno que han adquirido los propietarios de un peque\u00f1o restaurante muy coqueto, t\u00edpico de la regi\u00f3n, L’Osteau de l’Isle. Precioso […]<\/p>\n","protected":false},"author":4,"featured_media":6752,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[15,16,17,7,60,36,20],"class_list":["post-929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-y-chefs","tag-brasa","tag-charcoal-grill","tag-hornos-brasa","tag-josper","tag-loustau-de-lisle","tag-puesta-en-marcha","tag-restaurant"],"acf":[],"yoast_head":"\nLas brasas del Josper en L'Oustau de l'Isle | Josper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jospergrill.com\/es\/las-brasas-del-josper-en-loustau-de-lisle-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Las brasas del Josper en L'Oustau de l'Isle | Josper\" \/>\n<meta property=\"og:description\" content=\"Mi\u00e9rcoles 11 de julio: nos despertamos en la Provenza francesa, en un pueblo al lado de Aviny\u00f3, montando la mise en place y todo el equipo necesario con un Josper HJX-50L ACXP de protagonista, un horno que han adquirido los propietarios de un peque\u00f1o restaurante muy coqueto, t\u00edpico de la regi\u00f3n, L’Osteau de l’Isle. 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