{"id":48721,"date":"2025-03-20T15:13:09","date_gmt":"2025-03-20T15:13:09","guid":{"rendered":"https:\/\/jospergrill.com\/?p=48721"},"modified":"2025-03-20T15:13:11","modified_gmt":"2025-03-20T15:13:11","slug":"una-union-creativa-de-ensueno-en-la-cocina-josper-y-mugaritz","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/una-union-creativa-de-ensueno-en-la-cocina-josper-y-mugaritz\/","title":{"rendered":"Una uni\u00f3n creativa de ensue\u00f1o en la cocina, Josper y Mugaritz"},"content":{"rendered":"\n

Foto: Mugaritz, un espacio de b\u00fasqueda y exploraci\u00f3n en la frontera de la gastronom\u00eda<\/p>\n\n\n\n

Formaci\u00f3n de creatividad e innovaci\u00f3n culinaria entre Josper<\/a> y Mugaritz<\/a>, con el horno de brasa<\/a>.<\/h2>\n\n\n\n

El pasado 7 de marzo, el equipo comercial y culinario de Josper<\/strong> tuvo el honor de visitar San Sebasti\u00e1n para explorar un ecosistema creativo \u00fanico en la alta cocina, en el que convergen mentes inquietas y curiosas, que, desde la gastronom\u00eda, colaboran e innovan junto a profesionales de diversos campos como la ciencia, las artes, la filosof\u00eda y la nutrici\u00f3n. Este referente de creatividad gastron\u00f3mica y reflexi\u00f3n es conocido como Mugaritz<\/strong>, el restaurante del reconocido chef Andoni Luis Aduriz<\/a><\/strong>, galardonado con dos estrellas Michelin<\/strong>.<\/p>\n\n\n\n

Tuvimos la suerte de poder adentrarnos en este innovador espacio culinario, ubicado en la frontera geogr\u00e1fica entre las localidades guipuzcoanas de Astigarraga y Errenteria. Sin embargo, el concepto de “frontera” en Mugaritz va m\u00e1s all\u00e1 de lo geogr\u00e1fico y se ha convertido en un pilar fundamental de su identidad y vocaci\u00f3n: la de desafiar constantemente los l\u00edmites de la gastronom\u00eda<\/strong>.<\/p>\n\n\n\n

Fuimos recibidos con calidez por Jordi, miembro del equipo de I+D, y Janire, responsable de Comunicaci\u00f3n, quienes, junto con todo el equipo de Mugaritz, nos brindaron una experiencia profundamente enriquecedora. Tuvimos la oportunidad de recorrer sus instalaciones, degustar algunas de sus impresionantes creaciones y sumergirnos en su incansable deseo de exploraci\u00f3n, aprendizaje y desarrollo gastron\u00f3mico.<\/p>\n\n\n\n

En Mugaritz, todo tiene un prop\u00f3sito, y como nos ense\u00f1aron, “para que sucedan cosas, es necesario hacer ‘cosas'”. Esta filosof\u00eda de acci\u00f3n, innovaci\u00f3n y b\u00fasqueda constante de nuevas ideas ha sido una de las claves del \u00e9xito y la notoriedad internacional de Mugaritz en el mundo de la alta cocina.<\/p>\n\n\n\n

Este restaurante se ha consolidado como un referente en la gastronom\u00eda mundial<\/strong>, destac\u00e1ndose por su capacidad creativa, su valent\u00eda para innovar explorando territorios desconocidos y su mirada abierta hacia el mundo m\u00e1s all\u00e1 de lo culinario.<\/p>\n\n\n\n

Durante las sesiones de formaci\u00f3n en creatividad e innovaci\u00f3n culinaria<\/strong> que nos ofrecieron, pudimos aprender lecciones valiosas que, sin duda, nos servir\u00e1n para explorar nuevas perspectivas y seguir trabajando con m\u00e1s inspiraci\u00f3n en lo que, modestamente, intentamos hacer en Josper. Es todo un honor formar parte de estas grandes cocinas, con nuestros hornos de brasa<\/strong>, pero lo es, todav\u00eda m\u00e1s, el poder participar en estas iniciativas tan valiosas y necesarias para la gastronom\u00eda mundial. Seguimos aprendiendo de los referentes del sector y buscando maneras de crecer y mejorar cada aspecto de la experiencia que ofrecemos a quienes nos eligen.<\/p>\n\n\n\n

Muchas gracias, Mugaritz, por compartir la pasi\u00f3n por la mejor gastronom\u00eda del mundo <\/strong>y ayudarnos a ser quienes somos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

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Foto: Mugaritz, un espacio de b\u00fasqueda y exploraci\u00f3n en la frontera de la gastronom\u00eda Formaci\u00f3n de creatividad e innovaci\u00f3n culinaria entre Josper y Mugaritz, con el horno de brasa. El pasado 7 de marzo, el equipo comercial y culinario de Josper tuvo el honor de visitar San Sebasti\u00e1n para explorar un ecosistema creativo \u00fanico en […]<\/p>\n","protected":false},"author":17,"featured_media":48733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43,929,9],"tags":[5178,5179,92,73,5177],"class_list":["post-48721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clientes","category-clients","category-restaurantes-y-chefs","tag-colaboracion","tag-creatividad","tag-innovacion","tag-mugaritz","tag-training"],"acf":[],"yoast_head":"\nUna uni\u00f3n creativa de ensue\u00f1o en la cocina, Josper y Mugaritz | Josper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jospergrill.com\/es\/una-union-creativa-de-ensueno-en-la-cocina-josper-y-mugaritz\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una uni\u00f3n creativa de ensue\u00f1o en la cocina, Josper y Mugaritz | Josper\" \/>\n<meta property=\"og:description\" content=\"Foto: Mugaritz, un espacio de b\u00fasqueda y exploraci\u00f3n en la frontera de la gastronom\u00eda Formaci\u00f3n de creatividad e innovaci\u00f3n culinaria entre Josper y Mugaritz, con el horno de brasa. 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