{"id":47911,"date":"2025-01-28T17:21:24","date_gmt":"2025-01-28T17:21:24","guid":{"rendered":"https:\/\/jospergrill.com\/?p=47911"},"modified":"2025-01-28T17:21:33","modified_gmt":"2025-01-28T17:21:33","slug":"koy-shunka-la-innovacion-y-fusion-de-hideki-con-josper","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/koy-shunka-la-innovacion-y-fusion-de-hideki-con-josper\/","title":{"rendered":"Koy Shunka, la innovaci\u00f3n y fusi\u00f3n de Hideki con Josper"},"content":{"rendered":"\n

Nueva cocina del restaurante Koy Shunka. Foto de Yael Vall\u00e9s<\/a>, @yaelvalles_fotografia<\/a><\/p>\n\n\n\n

Conoce la nueva cocina monoblock con Mangal extra\u00edble y Coup de feu, hecha a medida para Koy Shunka<\/h2>\n\n\n\n

Una transformaci\u00f3n es m\u00e1s que una renovaci\u00f3n<\/strong>: la propuesta del chef Hideki Matsuhisa<\/strong><\/a>, une la gastronom\u00eda tradicional nipona con productos mediterr\u00e1neo-catalanes. Con una estrella Michelin<\/a>, su acercamiento a la innovaci\u00f3n de la cocina japonesa no tiene l\u00edmites.<\/p>\n\n\n\n

La nueva cocina de Koy Shunka<\/strong><\/a> es un proyecto com\u00fan entre el mismo chef y su equipo, el arquitecto Pere Cortacans<\/strong><\/a> \u00a0y Josper<\/a>.<\/p>\n\n\n\n

Ya que el tema gastron\u00f3mico y arquitect\u00f3nico est\u00e1n cubiertos por grandes amigos, desde Josper nos centramos en dise\u00f1ar y desarrollar esta nueva cocina para su restaurante<\/strong>, \u00fanica en el mundo, hecha a medida por y para Koy Shunka.<\/p>\n\n\n\n

\"Marc<\/figure>\n\n\n\n

Marc P\u00e9rez y Roger Peir\u00f3 (I+D+i Josper), Manu Yebras (COO Josper) junto con el equipo de cocina de Koy Shunka. Foto de Yael Vall\u00e9s<\/a>, @yaelvalles_fotografia<\/a><\/p>\n\n\n\n

Una cocina profesional totalmente econ\u00f3mica<\/strong>, \u00fanicamente alimentada por carb\u00f3n vegetal<\/strong>: la combinaci\u00f3n de cavidades de combusti\u00f3n con funci\u00f3n horno (al m\u00e1s puro estilo Josper) que alimentan el Coup de feu<\/strong> de fundici\u00f3n de acero, se ha convertido en el coraz\u00f3n de un espacio dise\u00f1ado en forma de \u201cU\u201d, con servicio a la vista. Un trabajo de ingenier\u00eda y arquitectura extraordinario.<\/p>\n\n\n\n

Esta cocina monoblock incluye tambi\u00e9n un Mangal Josper extra\u00edble<\/a><\/strong>, con 4 niveles de braseado, barras m\u00f3viles y adaptables a diferentes niveles. Dando la opci\u00f3n de a\u00f1adir parrillas de hierro y\/o atemperadores. Como siempre: \u00a1la m\u00e1xima versatilidad para facilitar y potenciar el gran trabajo en las cocinas de los restaurantes!<\/p>\n\n\n\n

Incluimos un circuito de agua recirculante, para evitar el sobrecalentamiento de la encimera y el Coup de Feu, as\u00ed como un sistema de salida de humos con la tecnolog\u00eda Josper (filtro y cortafuegos, para evitar llamas y f\u00e1cil de limpiar).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Una cocina \u00fanica e irrepetible, hecha a medida por Josper, para recrear las cocinas japonesas tradicionales<\/h3>\n\n\n\n

<\/p>\n\n\n\n

Un mueble de acero reforzado en acabo envejecido<\/strong>, con mandos de regulaci\u00f3n, de encendido y ajuste, mandos independientes para los circuitos de agua, tiros para los Coup de Feu\u2026 C\u00f3modidad, eficiencia, versatilidad, y la personalidad de Hideki, para Koy Shunka, de la mano de Josper.<\/p>\n\n\n\n

\u00bfLo mejor de todo? Puedes verla y apreciarla mientras disfrutas de la incre\u00edble experiencia Koy Shunka<\/h3>\n\n\n\n

Koy Shunka ya ha abierto sus puertas con esta nueva y maravillosa cocina a la vista, en la que puedes ver c\u00f3mo trabaja el genial equipo de Hideki<\/strong><\/a>, y todo el restaurante renovado. Una experiencia de men\u00fa degustaci\u00f3n para disfrutar con los 5 sentidos, que todo el mundo deber\u00eda probar.<\/p>\n\n\n\n

Estamos encantados y orgullosos por este nuevo paso de Hideki, al que consideramos parte de nuestra familia, y muy agradecidos por el trabajo de todos los compa\u00f1eros de viaje en hacer que esta idea so\u00f1ada, \u00fanica en el mundo, se convierta en realidad. S\u00f3lo hay una, y ya sabes donde encontrarlo.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El equipo de cocina de Koy Shunka sacando lo mejor de su nueva cocina Josper. Foto de Yael Vall\u00e9s<\/a>, @yaelvalles_fotografia<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Nueva cocina del restaurante Koy Shunka. Foto de Yael Vall\u00e9s, @yaelvalles_fotografia Conoce la nueva cocina monoblock con Mangal extra\u00edble y Coup de feu, hecha a medida para Koy Shunka Una transformaci\u00f3n es m\u00e1s que una renovaci\u00f3n: la propuesta del chef Hideki Matsuhisa, une la gastronom\u00eda tradicional nipona con productos mediterr\u00e1neo-catalanes. Con una estrella Michelin, su […]<\/p>\n","protected":false},"author":17,"featured_media":47945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43,9],"tags":[144,5173,5171,5170,5172],"class_list":["post-47911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clientes","category-restaurantes-y-chefs","tag-barcelona","tag-coup-de-feu","tag-hideki-matsuhisa","tag-koy-shunka","tag-mangal"],"acf":[],"yoast_head":"\nKoy Shunka, la innovaci\u00f3n y fusi\u00f3n de Hideki con Josper | Josper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jospergrill.com\/es\/koy-shunka-la-innovacion-y-fusion-de-hideki-con-josper\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koy Shunka, la innovaci\u00f3n y fusi\u00f3n de Hideki con Josper | Josper\" \/>\n<meta property=\"og:description\" content=\"Nueva cocina del restaurante Koy Shunka. Foto de Yael Vall\u00e9s, @yaelvalles_fotografia Conoce la nueva cocina monoblock con Mangal extra\u00edble y Coup de feu, hecha a medida para Koy Shunka Una transformaci\u00f3n es m\u00e1s que una renovaci\u00f3n: la propuesta del chef Hideki Matsuhisa, une la gastronom\u00eda tradicional nipona con productos mediterr\u00e1neo-catalanes. 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