{"id":46809,"date":"2024-08-23T10:01:33","date_gmt":"2024-08-23T10:01:33","guid":{"rendered":"https:\/\/jospergrill.com\/?p=46809"},"modified":"2024-08-30T07:39:29","modified_gmt":"2024-08-30T07:39:29","slug":"tradicion-y-vanguardia-horno-josper-personalizado-para-piantao-chamberi","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/tradicion-y-vanguardia-horno-josper-personalizado-para-piantao-chamberi\/","title":{"rendered":"Tradici\u00f3n y vanguardia: Horno Josper personalizado para Piantao Chamber\u00ed"},"content":{"rendered":"\n

En Argentina, la parrilla es una religi\u00f3n y ser parrillero es uno de los oficios m\u00e1s prestigiosos que uno puede aspirar a desempe\u00f1ar en cualquier comunidad.<\/p>\n\n\n\n

En Piantao<\/a> lo saben bien, y por eso su restaurante en Madrid es un templo de la carne, tra\u00eddo -casi- piedra a piedra desde el otro lado del Atl\u00e1ntico, para disfrute de todos los foodies y carn\u00edvoros de la capital. Piantao Chamber\u00ed<\/strong>, una versi\u00f3n contempor\u00e1nea de la m\u00e1s tradicional parrilla argentina<\/strong> en el centro de Espa\u00f1a.<\/p>\n\n\n\n

Josper ha tenido el placer y el orgullo de formar parte de este proyecto y ha dise\u00f1ado un horno a medida, encastrado en el coraz\u00f3n de su cocina, pensado para encajar en el m\u00e1s sagrado de los placeres gastron\u00f3micos y construido como parte de las tripas de la bestia: una brasa de primera clase para un restaurante de primera clase.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Cocina de Piantao Chamberi tras la instalaci\u00f3n del Horno de Brasa Josper<\/p>\n\n\n\n

El Horno de Brasa Josper HJA-PLUS-L175-HCTD<\/strong><\/a> en acero envejecido a la llama ha sido artesanalmente fabricado para ir como anillo al dedo a esta cocina de estilo r\u00fastico transicional, con ese toque r\u00fastico y robusto que define la fuerza del Restaurante y el men\u00fa. Este tit\u00e1n en la cocina tiene una capacidad para 175 comensales dependiendo del producto.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Puesta en marcha del Horno de Brasa Josper por el equipo de Josper<\/p>\n\n\n\n

Dos vidas singulares confluyeron en Madrid para que podamos disfrutar en Espa\u00f1a de la mejor parrilla argentina<\/h2>\n\n\n\n

Al tim\u00f3n de este barco parrillero de bandera argentina, se encuentra Javier Brischetto, uno de los grandes maestros del fuego y el hombre perfecto para exprimir al m\u00e1ximo la magia del Josper. Controlando las velas, una de las mejores chefs del mundo a la hora de hablar de brasa, Irene Nan, qui\u00e9n ya demostr\u00f3 en el pasado y en vivo, c\u00f3mo se puede dominar la llama a voluntad hasta hacerla funcionar como el mejor soldado del planeta.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Javier Brichetto, chef y propietario de Piantao & Manu Yebras, COO de Josper<\/p>\n\n\n\n

Nacido en Argentina, y tras su paso por cocinas como la de El Bulli y El Celler de Can Roca, y una larga trayectoria como asesor culinario para nuevos negocios, Javier es una especie de embajador del asado argentino en Espa\u00f1a: Piantao est\u00e1 considerada la mejor parrilla argentina de Madrid. Adem\u00e1s de las brasas, su otra pasi\u00f3n gastron\u00f3mica son las tapas y la cocina fusi\u00f3n.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Javier & Manu, una colaboraci\u00f3n sellada a la brasa<\/p>\n\n\n\n

Irene, por su parte, nacida en la otra punta del mundo, y con una incre\u00edble historia de superaci\u00f3n, es hoy jefa de cocina y parrillera en Piantao, tras haber pasado por grandes restaurantes como DiverXO. Irene se ha convertido en una gran especialista de la parrilla y ha sabido ganarse un merecido espacio en una profesi\u00f3n donde casi no se ven mujeres. Ojal\u00e1 el ejemplo de Irene pueda inspirar a una nueva generaci\u00f3n de mujeres parrilleras.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Irene Nan presente durante todo el montaje y la puesta en marcha del Horno de Brasa Josper<\/p>\n\n\n\n

No podemos expresar con palabras nuestra felicidad por formar parte de este pedacito de Argentina en Espa\u00f1a y recomendamos a todos los amantes de la carne en may\u00fasculas, que reserven mesa lo antes posible y se regalen el gusto de probar la aut\u00e9ntica y legendaria parrilla argentina sin tener que cruzar el oc\u00e9ano.<\/p>\n\n\n\n

\u00a1Larga vida a Piantao!<\/p>\n","protected":false},"excerpt":{"rendered":"

En Argentina, la parrilla es una religi\u00f3n y ser parrillero es uno de los oficios m\u00e1s prestigiosos que uno puede aspirar a desempe\u00f1ar en cualquier comunidad. En Piantao lo saben bien, y por eso su restaurante en Madrid es un templo de la carne, tra\u00eddo -casi- piedra a piedra desde el otro lado del Atl\u00e1ntico, […]<\/p>\n","protected":false},"author":17,"featured_media":46810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43,152,9],"tags":[15,5166,5165,5164,5163,5162],"class_list":["post-46809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clientes","category-novedades","category-restaurantes-y-chefs","tag-brasa","tag-irene-nan","tag-javier-brischetto","tag-madrid","tag-parrilla-argentina","tag-piantao"],"acf":[],"yoast_head":"\nTradici\u00f3n y vanguardia: Horno Josper personalizado para Piantao Chamber\u00ed | Josper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jospergrill.com\/es\/tradicion-y-vanguardia-horno-josper-personalizado-para-piantao-chamberi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tradici\u00f3n y vanguardia: Horno Josper personalizado para Piantao Chamber\u00ed | Josper\" \/>\n<meta property=\"og:description\" content=\"En Argentina, la parrilla es una religi\u00f3n y ser parrillero es uno de los oficios m\u00e1s prestigiosos que uno puede aspirar a desempe\u00f1ar en cualquier comunidad. 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