{"id":46595,"date":"2024-06-06T15:14:46","date_gmt":"2024-06-06T15:14:46","guid":{"rendered":"https:\/\/jospergrill.com\/?p=46595"},"modified":"2024-06-06T15:14:48","modified_gmt":"2024-06-06T15:14:48","slug":"espana-en-la-cima-de-la-gastronomia-mundial","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/espana-en-la-cima-de-la-gastronomia-mundial\/","title":{"rendered":"Espa\u00f1a, en la cima de la gastronom\u00eda mundial"},"content":{"rendered":"\n

Hoy nos hemos levantado con la excelente noticia de que Espa\u00f1a, y Barcelona, siguen en lo m\u00e1s alto de la gastronom\u00eda mundial<\/strong>. Queremos felicitar a todo el extraordinario equipo de Disfrutar Barcelona<\/a>, que ha sido reconocido como el mejor restaurante del mundo, seg\u00fan The World’s 50 best Restaurants<\/a>, y nos vuelve a colocar en el \u00e1pice de la m\u00e1s alta gastronom\u00eda mundial.<\/p>\n\n\n\n

Y no es solo eso, Etxebarri<\/a>, de nuestro querido amigo y mentor Bittor Arginzoniz<\/strong>, que nos ha ense\u00f1ado y ayudado a llevar la brasa a la cima gastron\u00f3mica que se merece, es ya el segundo mejor restaurante del mundo. Y DiverXO<\/a>, de otro buen amigo, Dabiz Mu\u00f1oz<\/strong>, ocupa la cuarta posici\u00f3n. Nuestra ferviente enhorabuena a sus maravillosos equipos.<\/p>\n\n\n\n

\"Quique<\/figure>\n\n\n\n

Quique Dacosta, Manu Yebras de Josper y Bittor Arginzoniz, de Etxebarri<\/strong><\/p>\n\n\n\n

Nada menos que tres de los cinco mejores restaurantes del mundo est\u00e1n en Espa\u00f1a<\/strong>, confirmando as\u00ed que nuestro pa\u00eds desborda talento y cultura gastron\u00f3mica, y sigue siendo el mejor lugar del mundo para disfrutar del placer culinario.<\/p>\n\n\n\n

No es casualidad que Espa\u00f1a, y Barcelona, sean la cuna de los mejores equipos de brasa del mundo<\/a> ????. Equipos que, por cierto, tienen un lugar privilegiado en las cocinas de varios de estos 50 mejores restaurantes del mundo.<\/p>\n\n\n\n

Como parte de este fant\u00e1stico ecosistema espa\u00f1ol de la alta gastronom\u00eda, no podemos estar m\u00e1s orgullosos de nuestros chefs<\/strong>, que han vuelto a dejar a nuestros sabores, nuestra tradici\u00f3n y nuestra exquisita cultura culinaria en lo m\u00e1s alto.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Desde Josper, queremos felicitar y abrazar especialmente a los brillantes equipos de Alchemist<\/a>, Quique Dacosta<\/a>, Reale<\/a>, The Jane<\/a>, Enigma<\/a> y Mugartiz<\/a>, entre muchos otros buenos amigos y usuarios de Josper que han conseguido, con esfuerzo, pasi\u00f3n y talento, posicionar a sus restaurantes entre los mejores del mundo<\/strong>.\u00a0\u00a0<\/p>\n\n\n\n

Y tambi\u00e9n, por supuesto, a todos aquellos que, aunque no aparezcan en la lista de este a\u00f1o, igualmente hacen cada d\u00eda de la cocina un arte para disfrutar con todos los sentidos.<\/p>\n\n\n\n

Gracias por vuestro incre\u00edble trabajo. Gracias por mantener viva la llama.<\/strong><\/p>\n\n\n\n

\u00a1Salud!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hoy nos hemos levantado con la excelente noticia de que Espa\u00f1a, y Barcelona, siguen en lo m\u00e1s alto de la gastronom\u00eda mundial. Queremos felicitar a todo el extraordinario equipo de Disfrutar Barcelona, que ha sido reconocido como el mejor restaurante del mundo, seg\u00fan The World’s 50 best Restaurants, y nos vuelve a colocar en el […]<\/p>\n","protected":false},"author":17,"featured_media":46606,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43,929,4,152,9],"tags":[144,5160,166,31,5159],"class_list":["post-46595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clientes","category-clients","category-noticias-josper","category-novedades","category-restaurantes-y-chefs","tag-barcelona","tag-diverxo-2","tag-etxebarri","tag-grandes-chefs","tag-world-50-best-2"],"acf":[],"yoast_head":"\nEspa\u00f1a, en la cima de la gastronom\u00eda mundial | Josper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jospergrill.com\/es\/espana-en-la-cima-de-la-gastronomia-mundial\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Espa\u00f1a, en la cima de la gastronom\u00eda mundial | Josper\" \/>\n<meta property=\"og:description\" content=\"Hoy nos hemos levantado con la excelente noticia de que Espa\u00f1a, y Barcelona, siguen en lo m\u00e1s alto de la gastronom\u00eda mundial. 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