{"id":37987,"date":"2022-10-03T10:37:32","date_gmt":"2022-10-03T10:37:32","guid":{"rendered":"https:\/\/jospergrill.com\/?p=37987"},"modified":"2022-10-03T10:37:35","modified_gmt":"2022-10-03T10:37:35","slug":"hornos-para-restaurantes","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/hornos-para-restaurantes\/","title":{"rendered":"Hornos para restaurantes: la tentaci\u00f3n de la brasa"},"content":{"rendered":"\n

El inconfundible toque que aporta el carb\u00f3n a los mejores productos, ya sean carnes, pescados, mariscos, verduras e incluso postres, lo hace irresistible como primera opci\u00f3n cuando se trata de elegir entre los diferentes tipos de hornos para restaurantes. La versatilidad de los hornos brasa y la gran variedad de matices organol\u00e9pticos que aporta el carb\u00f3n vegetal, con su caracter\u00edstico toque a humo, es la raz\u00f3n de que cada d\u00eda m\u00e1s chefs elijan la brasa como forma de vida para sus cocinas.<\/p>\n\n\n\n

Chuletas de carne roja, gambas rojas de J\u00e1vea o de Palam\u00f3s, verduras de temporada con salsa romesco, costillas de cerdo ahumadas, almejas, cocochas, pulpitos, chipirones, salmonetes, bogavantes, puerros, aves\u2026 a la brasa. Nada se resiste a este tipo de hornos para restaurantes, que dan al producto ese aroma tan exquisito y la especial textura que a los productos les aporta el carb\u00f3n vegetal. La brasa ancestral es sin duda la \u00faltima tendencia gastron\u00f3mica.<\/p>\n\n\n\n

\"Hornos<\/figure>\n\n\n\n

Ventajas de los hornos brasa<\/strong><\/h2>\n\n\n\n

Los hornos brasa<\/a><\/strong> son parrillas cerradas, de modo que retienen el calor en la parte superior, sellan el producto y permiten brasear y ahumar a la vez, t\u00e9cnicas bastante dif\u00edciles de conseguir en las parrillas abiertas. Tambi\u00e9n tienen una puerta frontal que, cuando est\u00e1 cerrada, asegura que ninguno de los aromas o jugos naturales de los alimentos que cocina se pierda y se controle con la m\u00e1xima seguridad la temperatura del braseado.<\/p>\n\n\n\n

Adem\u00e1s, cuando se desea una cierta producci\u00f3n y rapidez en la elaboraci\u00f3n, exigencias fundamentales en el dif\u00edcil sector de la restauraci\u00f3n y hosteler\u00eda profesional, sin duda los hornos brasa son muy eficientes. Los tiempos de cocci\u00f3n son notoriamente menores en estos hornos para restaurantes, ganando tiempo en el servicio, y definitivamente suponen un gran ahorro si son comparados con los hornos el\u00e9ctricos.<\/p>\n\n\n\n

Incorporar un horno brasa en la cocina significa lograr los mejores resultados, combinando el sabor tradicional de la brasa con las t\u00e9cnicas culinarias m\u00e1s actuales, garantizando unos resultados \u00fanicos y obteniendo perfectas texturas, jugosidad y sellado del producto. Adem\u00e1s, los hornos brasa trabajan con carb\u00f3n vegetal, un material combustible que, aparte de dar a los alimentos un sabor y aroma \u00fanicos, tiene la ventaja de que produce muy poco humo y cuyas brasas se mantienen encendidas durante un servicio completo.<\/p>\n\n\n\n

\"Hornos<\/figure>\n\n\n\n

Hornos para restaurantes Josper<\/strong><\/h2>\n\n\n\n

Josper es una elegante combinaci\u00f3n entre una parrilla y un horno en una sola m\u00e1quina. Trabaja 100% con carb\u00f3n vegetal, tiene un dise\u00f1o \u00fanico de barbacoa cerrada, con diferentesniveles de braseado, un sistema de puerta frontal, \u00e1gil y robusta, de f\u00e1cil manejo y control de temperatura por un sistema de tiros. Sin duda los hornos brasa Josper est\u00e1n pensados para los profesionales del sector HORECA, donde se persiguen los m\u00e1ximos niveles de calidad.<\/p>\n\n\n\n

Los hornos para restaurantes Josper est\u00e1n fabricados con una de las mejores aleaciones de acero de alta tecnolog\u00eda, formulada por y para Josper, y son capaces de garantizar el trabajo continuo a unas temperaturas medias de entre 300 y 350 \u00b0C, lo que permite que los productos puedan ser braseados y asados, evitando que se cuezan, unas temperaturas que hacen que el producto cierre sus poros, retenga mejor sus esencias y al mismo tiempo adquiera tanto una textura exquisita como el aroma de las brasas, tan apreciado por los comensales. Una fusi\u00f3n de artesan\u00eda y tecnolog\u00eda al servicio de la alta gastronom\u00eda, as\u00ed como de braser\u00edas, steak houses, bares de tapas, bistr\u00f3s, caf\u00e9s o restaurantes m\u00e1s tradicionales.<\/p>\n\n\n\n

El h\u00edbrido entre parrilla y horno trabaja completamente con carb\u00f3n vegetal, tiene un sistema de control de temperatura de tiros, posee una puerta frontal de f\u00e1cil manejo, es completamente cerrado y gracias a eso tambi\u00e9n muestra unos menores consumos de combustible que una parrilla abierta, reduciendo el carb\u00f3n consumido un 40 %. \u00bfAlguna duda de cu\u00e1les son los mejores hornos de brasa para restaurantes?<\/p>\n\n\n\n

\"Hornos
Un horno Josper HJX <\/figcaption><\/figure>\n\n\n\n

Los nuevos Hornos Josper HJX PRO<\/strong><\/h3>\n\n\n\n

La nueva gama de hornos para restaurantes Josper HJX-PRO est\u00e1 disponible en 3 medidas.<\/p>\n\n\n\n

El peque\u00f1o HJX-PRO-S80 para unos 80 comensales, el mediano HJX-PRO-M120 para unos 120 comensales y el grande HJX-PRO-L175 para alrededor de 175 comensales. Consulta toda la gama aqu\u00ed<\/a><\/strong>.<\/p>\n\n\n\n

Los nuevos hornos Josper Clase-A PLUS<\/strong><\/h3>\n\n\n\n

Los hornos para restaurantes de la nueva gama Clase A de Josper incluyen mejoras de eficiencia como la retenci\u00f3n amortiguada de la puerta, aislamiento t\u00e9rmico total, un \u00e1rea de templado superior, mayor accesibilidad, un dise\u00f1o m\u00e1s compacto y un sistema de f\u00e1cil limpieza. Estas actualizaciones dan como resultado un aumento exponencial en la calidad y cantidad de su producci\u00f3n y el rendimiento final del horno. Consulta toda la gama aqu\u00ed.<\/a><\/strong><\/p>\n\n\n\n

\"Hornos<\/figure>\n\n\n\n

Si buscas hornos para restaurantes, definitivamente es la hora de la cocina a la brasa.<\/p>\n","protected":false},"excerpt":{"rendered":"

El inconfundible toque que aporta el carb\u00f3n a los mejores productos, ya sean carnes, pescados, mariscos, verduras e incluso postres, lo hace irresistible como primera opci\u00f3n cuando se trata de elegir entre los diferentes tipos de hornos para restaurantes. La versatilidad de los hornos brasa y la gran variedad de matices organol\u00e9pticos que aporta el […]<\/p>\n","protected":false},"author":4,"featured_media":37990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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