{"id":3542,"date":"2019-03-28T12:49:35","date_gmt":"2019-03-28T12:49:35","guid":{"rendered":"http:\/\/jospergrill.com\/?p=3542"},"modified":"2019-07-17T12:51:48","modified_gmt":"2019-07-17T12:51:48","slug":"elbarri-by-albert-adria-y-josper-receta-1-caballa-ahumada","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/elbarri-by-albert-adria-y-josper-receta-1-caballa-ahumada\/","title":{"rendered":"ElBarri by Albert Adri\u00e0 y Josper, receta 1: caballa ahumada"},"content":{"rendered":"\n<p>En la primera receta de ElBarri by Albert Adri\u00e0 y Josper aprenderemos una forma muy rica de preparar una caballa ahumada.<\/p>\n\n\n\n<p>La caballa es uno de los pescados azules m\u00e1s sabrosos, por lo tanto es muy rico en omega 3 y adem\u00e1s muy econ\u00f3mico. Aseg\u00farate de que en la pescader\u00eda est\u00e9 brillante, bien limpio y con la piel bastante h\u00fameda. Quitar las espinas de la caballa es un tanto tedioso, pero podemos sacar los lomos con un poco de arte. En esta ocasi\u00f3n Albert Adri\u00e0 nos ense\u00f1a a hacer una caballa ahumada en el horno Josper, con los m\u00ednimos ingredientes posibles: sal.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/jospergrill.com\/\/wp-content\/uploads\/2019\/03\/presentacion-de-la-caballa-1024x575.png\" alt=\"La caballa presentada por ElBarri by Albert Adri\u00e0\" class=\"wp-image-3553\" srcset=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/presentacion-de-la-caballa-1024x575.png 1024w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/presentacion-de-la-caballa-720x404.png 720w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/presentacion-de-la-caballa-300x169.png 300w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/presentacion-de-la-caballa-768x431.png 768w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/presentacion-de-la-caballa-64x36.png 64w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/presentacion-de-la-caballa.png 1061w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p>-Una caballa<\/p>\n\n\n\n<p>-Sal en escamas<\/p>\n\n\n\n<p>Aqu\u00ed pod\u00e9is ver el v\u00eddeo del proceso:<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube aligncenter wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Caballa ahumada \/ Smoked mackerel \u00b7 elBarri by ALBERT ADRI\u00c0 and JOSPER\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/YS7T5p3BJWc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Curamos la caballa en sal durante 40 minutos:<\/p>\n\n\n\n<p>Lo primero es dejar que la caballa abierta se desangre durante 40 minutos en un recipiente de agua con hielo, despu\u00e9s de lo cual sacaremos los lomos:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"1024\" height=\"538\" src=\"https:\/\/jospergrill.com\/\/wp-content\/uploads\/2019\/03\/caballa-desangrada-en-agua-con-hielo-1024x538.png\" alt=\"Dejamos que la caballa se desangre en agua con hielo\" class=\"wp-image-3546\" srcset=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/caballa-desangrada-en-agua-con-hielo-1024x538.png 1024w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/caballa-desangrada-en-agua-con-hielo-720x378.png 720w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/caballa-desangrada-en-agua-con-hielo-300x158.png 300w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/caballa-desangrada-en-agua-con-hielo-768x403.png 768w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/caballa-desangrada-en-agua-con-hielo-64x34.png 64w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/caballa-desangrada-en-agua-con-hielo.png 1055w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p>Curamos en sal los lomos durante 40 minutos:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"567\" src=\"https:\/\/jospergrill.com\/\/wp-content\/uploads\/2019\/03\/curando-lomos-de-caballa-en-sal.png\" alt=\"Curamos los lomos de caballa en sal 40 minutos\" class=\"wp-image-3565\" srcset=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/curando-lomos-de-caballa-en-sal.png 1000w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/curando-lomos-de-caballa-en-sal-720x408.png 720w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/curando-lomos-de-caballa-en-sal-300x170.png 300w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/curando-lomos-de-caballa-en-sal-768x435.png 768w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/curando-lomos-de-caballa-en-sal-64x36.png 64w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>&#8230; y los limpiamos posteriormente en agua con hielo, sec\u00e1ndolos con papel de cocina:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"558\" src=\"https:\/\/jospergrill.com\/\/wp-content\/uploads\/2019\/03\/limpiar-lomos-de-caballa.png\" alt=\"Limpiando y secando lomos de caballa\" class=\"wp-image-3561\" srcset=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/limpiar-lomos-de-caballa.png 1000w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/limpiar-lomos-de-caballa-720x402.png 720w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/limpiar-lomos-de-caballa-300x167.png 300w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/limpiar-lomos-de-caballa-768x429.png 768w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/limpiar-lomos-de-caballa-64x36.png 64w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Sacamos la piel de los lomos, y los embadurnaremos con aceite de oliva, justo antes de introducir en el horno Josper en fr\u00edo, durante 4 minutos:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/jospergrill.com\/\/wp-content\/uploads\/2019\/03\/ahumando-la-caballa-en-el-josper-1024x576.png\" alt=\"Ahumamos la caballa en el horno Josper\" class=\"wp-image-3551\" srcset=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/ahumando-la-caballa-en-el-josper-1024x576.png 1024w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/ahumando-la-caballa-en-el-josper-720x405.png 720w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/ahumando-la-caballa-en-el-josper-300x169.png 300w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/ahumando-la-caballa-en-el-josper-768x432.png 768w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/ahumando-la-caballa-en-el-josper-64x36.png 64w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/ahumando-la-caballa-en-el-josper.png 1059w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p>Cortamos los lomos en rodajas:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"999\" height=\"561\" src=\"https:\/\/jospergrill.com\/\/wp-content\/uploads\/2019\/03\/cortando-la-caballa.png\" alt=\"Cortamos la caballa\" class=\"wp-image-3554\" srcset=\"https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/cortando-la-caballa.png 999w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/cortando-la-caballa-720x404.png 720w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/cortando-la-caballa-300x168.png 300w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/cortando-la-caballa-768x431.png 768w, https:\/\/jospergrill.com\/wp-content\/uploads\/2019\/03\/cortando-la-caballa-64x36.png 64w\" sizes=\"(max-width: 999px) 100vw, 999px\" \/><\/figure><\/div>\n\n\n\n<p>Y finalmente los aderezamos con un poco de sal en escamas. Que lo disfrut\u00e9is.<\/p>\n\n\n\n<p style=\"text-align:center\"><em>ElBarri by Albert Adri\u00e0 y Josper\ufeff<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la primera receta de ElBarri by Albert Adri\u00e0 y Josper aprenderemos una forma muy rica de preparar una caballa ahumada. La caballa es uno de los pescados azules m\u00e1s sabrosos, por lo tanto es muy rico en omega 3 y adem\u00e1s muy econ\u00f3mico. Aseg\u00farate de que en la pescader\u00eda est\u00e9 brillante, bien limpio y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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