{"id":34638,"date":"2023-01-02T12:30:00","date_gmt":"2023-01-02T12:30:00","guid":{"rendered":"https:\/\/jospergrill.com\/?p=34638"},"modified":"2022-12-30T14:57:08","modified_gmt":"2022-12-30T14:57:08","slug":"binchotan-el-carbon-de-moda","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/binchotan-el-carbon-de-moda\/","title":{"rendered":"Binchotan, el carb\u00f3n de moda"},"content":{"rendered":"\n

Renovable, ecol\u00f3gico y no contaminante, el binchotan posee unas propiedades energ\u00e9ticas y organol\u00e9pticas \u00fanicas que lo convierten en elemento imprescindible para la cocina a la brasa<\/em><\/p>\n\n\n\n

\u00bfQu\u00e9 es el binchotan?<\/h2>\n\n\n\n

Usado por el hombre desde el mismo momento en el que comienza el fuego, el carb\u00f3n vegetal ha sido utilizado a lo largo de la historia por avanzadas civilizaciones como la egipcia, fenicia, griega y romana. Su color negro encierra m\u00faltiples propiedades beneficiosas para el organismo de las que se han hecho eco culturas asi\u00e1ticas como la japonesa, coreana o china. Hoy en d\u00eda se ha convertido en una palabra de moda en el mundo de la salud y el bienestar\u2026 Y, por supuesto, en el de la gastronom\u00eda, donde la cocina moderna ha puesto en auge esta forma de cocinado ancestral.<\/p>\n\n\n\n

La apuesta de Josper por la sostenibilidad<\/h3>\n\n\n\n

En Josper llevamos apostando desde los inicios por este combustible natural para que los equipos de brasa funcionen a pleno rendimiento. Y lo hacemos bajo el compromiso de conservar el medio ambiente ya que es obtenido mediante una gesti\u00f3n sostenible. Carb\u00f3n vegetal de alta calidad, obtenido a partir de recursos naturales cercanos, procedente de la limpieza forestal, la selecci\u00f3n de brotes, podas sanitarias y de mejora, fomentando el mantenimiento de los bosques. Y es que nuestro compromiso con la sostenibilidad est\u00e1 reconocido por certificaciones como FSC, PEFC y REACH, que garantizan el cumplimiento de los est\u00e1ndares de mejores pr\u00e1cticas en el sector y velando por el mantenimiento de los ecosistemas y la diversidad biol\u00f3gica.<\/p>\n\n\n\n

\"Binchotan
Binchotan de lichi, de Josper.<\/em><\/figcaption><\/figure>\n\n\n\n

El poder del carb\u00f3n vegetal renovable<\/h3>\n\n\n\n

El carb\u00f3n vegetal se obtiene de la quema incompleta de la madera y otros restos vegetales y constituye un combustible renovable, ecol\u00f3gico y no contaminante. El proceso de transformaci\u00f3n de la le\u00f1a al carb\u00f3n se produce mediante pir\u00f3lisis, que consiste en introducir la le\u00f1a en un horno muy t\u00e9cnico que no puede pasar de m\u00e1s de 700 \u00b0C para obtener el mejor carb\u00f3n sin que se pierda su poder calor\u00edfico, el cual es superior al de la le\u00f1a. El carb\u00f3n vegetal alcanza entre los 29.000 kJ\/kg y los 35.000 kJ\/kg mientras que la madera oscila entre los 12.000-21.000 kJ\/kg. Un paso m\u00e1s en la sostenibilidad, ya que este alto poder calor\u00edfico y de larga duraci\u00f3n, se traduce en un mayor rendimiento y duraci\u00f3n de las brasas, que reduce de manera notable los tiempos de cocci\u00f3n lo que supone un considerable ahorro energ\u00e9tico y econ\u00f3mico.<\/p>\n\n\n\n

Binchotan, el carb\u00f3n vegetal de Josper que salva a los bosques<\/h3>\n\n\n\n

El carb\u00f3n de origen japon\u00e9s con denominaci\u00f3n de origen binchotan, -tambi\u00e9n llamado carb\u00f3n vegetal blanco de eucalipto- se obtiene quemando madera de eucalipto a temperaturas relativamente bajas durante un tiempo controlado. Es casi al final de este proceso cuando se procede a elevar la temperatura del horno hasta poner la madera al rojo vivo. Despu\u00e9s, se saca el carb\u00f3n y se cubre de polvo, una mezcla de tierra, arena y cenizas, d\u00e1ndole a la superficie del carb\u00f3n un tono blanquecino, de ah\u00ed su nombre de \u201ccarb\u00f3n vegetal blanco\u201d, con una curiosa propiedad: si lo golpeamos, nos sorprender\u00e1 con un claro sonido met\u00e1lico.<\/p>\n\n\n\n

La r\u00e1pida subida de la temperatura, seguida por un r\u00e1pido enfriamiento, incinera la corteza y proporciona suavidad a su superficie, as\u00ed como una gran cantidad de carbono, que le dota de alto poder cal\u00f3rico y sin apenas crear residuos ni emitir olores. Y para cerrar el c\u00edrculo, Josper apuesta por un packaging sostenible con un envase innovador que act\u00faa como dosificador y que favorece un c\u00f3modo manejo y almacenamiento.<\/p>\n\n\n\n

\"Binchotan
Binchotan de eucalipto, de Josper<\/em><\/figcaption><\/figure>\n\n\n\n

El binchotan y sus propiedades organol\u00e9pticas<\/h3>\n\n\n\n

Pero por si esto fuera poco, en la parrilla, los aromas y sabores que las brasas de este carb\u00f3n vegetal aportan a los alimentos son inconfundibles. Las propiedades organol\u00e9pticas del carb\u00f3n vegetal de binchotan son las muy apreciadas, por ello Josper ofrece dos variedades: el binchotan de eucalipto y de lichi, con caracter\u00edsticas propias para que cada persona lo adapte al tipo de alimento que va a cocinar.<\/p>\n\n\n\n

Son muchos los restaurantes m\u00e1s sobresalientes del mundo que han convertido a la cocina a la brasa en su baluarte, y al carb\u00f3n vegetal como el binchotan como su principal aliado. As\u00ed resulta ideal para la cocina Robatayaki, en la que, en forma de brocheta, pescados y vegetales se cocinan sobre las brasas. O en la cocina Mangal, al estilo de Oriente Medio, e incluso en los hornos brasa tradicionales o parrillas vascas. M\u00faltiples estilos para elaborar las mejores recetas en las que Josper a\u00fana la tecnolog\u00eda e innovaci\u00f3n de sus mejores hornos con la tradici\u00f3n del fuego m\u00e1s ancestral y respetuosa con el medio ambiente.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Renovable, ecol\u00f3gico y no contaminante, el binchotan posee unas propiedades energ\u00e9ticas y organol\u00e9pticas \u00fanicas que lo convierten en elemento imprescindible para la cocina a la brasa \u00bfQu\u00e9 es el binchotan? Usado por el hombre desde el mismo momento en el que comienza el fuego, el carb\u00f3n vegetal ha sido utilizado a lo largo de la […]<\/p>\n","protected":false},"author":16,"featured_media":34670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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