{"id":33363,"date":"2021-11-18T14:23:53","date_gmt":"2021-11-18T14:23:53","guid":{"rendered":"https:\/\/jospergrill.com\/?p=33363"},"modified":"2023-01-02T15:07:06","modified_gmt":"2023-01-02T15:07:06","slug":"pura-brasa-ganador-del-xii-concurso-nacional-de-parrilla","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/pura-brasa-ganador-del-xii-concurso-nacional-de-parrilla\/","title":{"rendered":"Pura Brasa, ganador del XII Concurso Nacional de Parrilla"},"content":{"rendered":"\n

<\/p>\n\n\n\n

El restaurante Pura Brasa se ha alzado con el trofeo del Concurso Nacional de Parrilla 2021, celebrado el 17 de noviembre en la terraza del Kursaal, dentro del evento San Sebasti\u00e1n Gastronomika. Por su parte, el proveedor Beef on Food se ha hecho con el trofeo a la mejor carne.<\/p>\n\n\n\n

Fueron ocho los participantes de esta XII edici\u00f3n de este concurso anual, que asistieron con su proveedor c\u00e1rnico habitual, en concreto los asadores Makatzeta (Arrazola), Aldanondo (San Sebasti\u00e1n), Saizar (Usurbil), Casa Azofra (Burgos), Pura Brasa (Barcelona), Taberna Cocote (Pamplona), Asador Iturrama (Pamplona), y Essentia (Taranc\u00f3n, Cuenca). El acto fue conducido por el chef David de Jorge.<\/p>\n\n\n\n

\"Manu<\/figure>\n\n\n\n

El restaurante barcelon\u00e9s Pura Brasa, con Manu Yebras al frente, se hizo con el cotizado trofeo que le acredita como mejor parrilla nacional con una gran chuleta de Beef on Food, que qued\u00f3 bien cocinada, nutritiva, sabrosa y con textura.<\/p>\n\n\n\n

Fueron dos los jurados del certamen: por una parte el jurado profesional, que contaba con los ilustres gastr\u00f3nomos Jos\u00e9 Carlos Capel, Mart\u00edn Berasategui, Pedro Subijana, Julia P\u00e9rez, Amaia Ortuzar, David P\u00e9rez, Juanjo Arratibel, Joan Atanasio Carrasco, Nerea Ugarte y Carlos Maribona. Y por otra parte, un jurado popular formado por todos los asistentes al evento. Ambos jurados valoraron tanto la calidad de la carne elegida por el parrillero, como su cocci\u00f3n, textura y sabor. A este respecto, destacamos aqu\u00ed la opini\u00f3n de Jos\u00e9 Carlos Capel, en su cuenta de Twitter:<\/p>\n\n\n\n

\"Capel<\/figure>\n\n\n\n

Josper patrocin\u00f3 de nuevo el certamen, aportando el equipo que result\u00f3 ganador, un Horno Brasa Clase A HJA-50<\/a><\/strong>, ideal para la cocina a la brasa, adem\u00e1s del carb\u00f3n de madera de marab\u00fa Josper<\/a><\/strong>, que adem\u00e1s de no producir chispa, es de larga duraci\u00f3n. Desde aqu\u00ed felicitamos a todos los participantes en esta XII edici\u00f3n del certamen y especialmente al restaurante Pura Brasa<\/strong>, ganador del trofeo.<\/p>\n\n\n\n

\"Manu<\/figure>\n\n\n\n
\"Concursantes<\/figure>\n\n\n\n
\"Participantes<\/figure>\n\n\n\n
\"El<\/figure>\n\n\n\n
\"El<\/figure>\n\n\n\n
\"Pura<\/figure>\n\n\n\n
\"Sabrosas<\/figure>\n\n\n\n
\"Manu<\/figure>\n\n\n\n
\"Los<\/figure>\n\n\n\n
\"Manu<\/figure>\n\n\n\n

Foto: F\u00e9lix Morquecho (El Diario Vasco), Jos\u00e9 Carlos Capel, San Sebasti\u00e1n Gastronomika y Pura Brasa.<\/em><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

El restaurante Pura Brasa se ha alzado con el trofeo del Concurso Nacional de Parrilla 2021, celebrado el 17 de noviembre en la terraza del Kursaal, dentro del evento San Sebasti\u00e1n Gastronomika. Por su parte, el proveedor Beef on Food se ha hecho con el trofeo a la mejor carne. Fueron ocho los participantes de […]<\/p>\n","protected":false},"author":4,"featured_media":33370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[24],"tags":[],"class_list":["post-33363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ferias-eventos"],"acf":[],"yoast_head":"\nPura Brasa, ganador del XII Concurso Nacional de Parrilla | Josper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jospergrill.com\/es\/pura-brasa-ganador-del-xii-concurso-nacional-de-parrilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pura Brasa, ganador del XII Concurso Nacional de Parrilla | Josper\" \/>\n<meta property=\"og:description\" content=\"El restaurante Pura Brasa se ha alzado con el trofeo del Concurso Nacional de Parrilla 2021, celebrado el 17 de noviembre en la terraza del Kursaal, dentro del evento San Sebasti\u00e1n Gastronomika. 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