{"id":1681,"date":"2014-07-22T09:04:13","date_gmt":"2014-07-22T08:04:13","guid":{"rendered":"http:\/\/www.josper.es\/blog\/?p=1681"},"modified":"2022-06-01T14:09:51","modified_gmt":"2022-06-01T14:09:51","slug":"josper-berasategui-un-binomio-de-excepcion-en-la-cocina","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/josper-berasategui-un-binomio-de-excepcion-en-la-cocina\/","title":{"rendered":"Josper y Berasategui, un binomio de excepci\u00f3n en la cocina"},"content":{"rendered":"\n

Considerado uno de los mejores cocineros del mundo con 7 estrellas Michelin<\/strong>, Mart\u00edn Berasategui<\/strong> inaugur\u00f3 hace poco m\u00e1s de medio a\u00f1o Eme Be Garrote<\/a>, su flamante nuevo restaurante en el barrio de Ibaeta (San Sebasti\u00e1n), en una antigua sidrer\u00eda que se caracteriza por su estilo contempor\u00e1neo y \u201ceuskandinavo\u201d.<\/p>\n\n\n\n

Se trata de una vuelta a los or\u00edgenes del maestro Berasategui, con una cocina de producto, mimada al fuego y repleta de sabor, sabiamente actualizada y a precios m\u00e1s que atractivos.<\/p>\n\n\n\n

\"\"
El gran cocinero donostiarra dice de Josper que es “una mezcla entre arte, magia y cocina”<\/em><\/figcaption><\/figure>\n\n\n\n

En este contexto, no pod\u00eda faltar un horno brasa Josper<\/strong>. El chef Berasategui ha vuelto a confiar en nosotros y ha incorporado un Josper en su cocina para conseguir los mejores resultados, combinando el sabor tradicional de la brasa con las t\u00e9cnicas culinarias m\u00e1s actuales. Nos sentimos enormemente agradecidos de tener a Mart\u00edn Berasategui como cliente y como amigo de Josper, es un honor y un orgullo para nosotros\u2026 \u00a1Muchas gracias Mart\u00edn!<\/p>\n\n\n\n

\"\"
“Josper es el Roll-Royce de la cocina”, asegura Mart\u00edn Berasategui<\/em><\/figcaption><\/figure>\n\n\n\n

A continuaci\u00f3n, pod\u00e9is ver la entrevista que nos concedi\u00f3 Mart\u00edn Berasategui en el Eme Be Garrote, detall\u00e1ndonos su experiencia con Josper. \u00a1Una delicia para los sentidos!<\/p>\n\n\n\n

\nhttps:\/\/vimeo.com\/84404611\n<\/div><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Considerado uno de los mejores cocineros del mundo con 7 estrellas Michelin, Mart\u00edn Berasategui inaugur\u00f3 hace poco m\u00e1s de medio a\u00f1o Eme Be Garrote, su flamante nuevo restaurante en el barrio de Ibaeta (San Sebasti\u00e1n), en una antigua sidrer\u00eda que se caracteriza por su estilo contempor\u00e1neo y \u201ceuskandinavo\u201d. Se trata de una vuelta a los […]<\/p>\n","protected":false},"author":4,"featured_media":3439,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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