{"id":1442,"date":"2013-06-21T12:33:52","date_gmt":"2013-06-21T11:33:52","guid":{"rendered":"http:\/\/www.josper.es\/blog\/?p=1442"},"modified":"2019-05-17T14:53:18","modified_gmt":"2019-05-17T14:53:18","slug":"pasta-fresca-brasa","status":"publish","type":"post","link":"https:\/\/jospergrill.com\/es\/pasta-fresca-brasa\/","title":{"rendered":"Pasta fresca malloreddus con almejas a la brasa Josper"},"content":{"rendered":"\n

Cuando hablamos de nuestro Horno Josper pensamos en la brasa<\/strong>, en la cocina al carb\u00f3n… y nos viene a la mente la carne asada o las verduras en su punto de braseado. \u00a1Pero en el Josper cocinamos mucho m\u00e1s! Mariscos, arroces, foies, setas… Cada d\u00eda nos llegan im\u00e1genes a trav\u00e9s de Twitter o Facebook de platos incre\u00edbles que se cocinan en el horno Josper<\/strong>, y nos sorprenden por su diversidad y originalidad.<\/p>\n\n\n\n

Por todo ello hoy os presentamos esta fant\u00e1stica receta de Francesco Mazzei: malloreddus con almejas<\/a>. Es un plato de pasta, pasta fresca cocinada a la brasa<\/strong> del Josper, con la sencillez y la autenticidad de la cocina italiana. Francesco Mazzei es calabr\u00e9s, y es el chef del restaurante L\u2019Anima de Londres<\/a>, considerado uno de los mejores restaurantes italianos en el pa\u00eds.<\/p>\n\n\n\n

\"Las<\/figure><\/div>\n\n\n\n

Francesco es pura cocina italiana, como \u00e9l mismo define \u201ces la cocina de la mamma<\/em> con las manos del chef, eso fue la idea para crear L\u2019Anima\u201d. Y en esta forma tradicional de cocinar encuentra el horno JOSPER \u201cuna gran m\u00e1quina\u201d porque no utiliza gas, ni electricidad… es un horno de carb\u00f3n<\/strong>.<\/p>\n\n\n\n

\"Tomate<\/figure><\/div>\n\n\n\n

Como buen italiano, Francesco basa sus platos en la calidad de los ingredientes. Las mejores almejas, los mejores tomates, las mejores hierbas frescas\u2026 buscando ese sabor aut\u00e9ntico de los alimentos. Y nos prepara un sencillo plato de pasta en el horno Josper con los siguientes ingredientes:<\/p>\n\n\n\n

Receta de Pasta fresca con almejas al Josper<\/strong><\/p>\n\n\n\n

Pasta \u201cMalloreddus\u201d:
4 tazas de harina de s\u00e9mola
1 taza y media de agua tibia
1\/2 cucharadita de sal
1 cucharadita de azafr\u00e1n molido<\/p>\n\n\n\n

100 g de pasta
Aceite de oliva virgen extra
Ajo
Albahaca fresca
5 tomates cherry partidos por la mitad
Chile fresco
15 almejas frescas
Vino blanco
Bottarga<\/p>\n\n\n\n

Aqu\u00ed tenemos el v\u00eddeo de la receta de Francesco Mazzei:<\/p>\n\n\n\n

\nhttps:\/\/vimeo.com\/59480475\n<\/div><\/figure>\n\n\n\n

Mientras se cocinan los tomates cherry con el ajo, la albahaca, el chile fresco y las almejas en una cazuela dentro del horno, Francesco hierve los malloreddus, listos cuando ya flotan. <\/p>\n\n\n\n

<\/p>\n\n\n\n

\"El<\/figure><\/div>\n\n\n\n

Agrega la pasta hervida a la cazuela, con un poco de vino blanco, y todos los ingredientes adquieren juntos el sabor de la brasa<\/strong>. Finalmente, a\u00f1ade al plato un poco m\u00e1s de albahaca y la botarga rallada por encima, y listo. Delicioso, aut\u00e9ntico… \u00a1espectacular!<\/p>\n\n\n\n

\"Pasta<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Cuando hablamos de nuestro Horno Josper pensamos en la brasa, en la cocina al carb\u00f3n… y nos viene a la mente la carne asada o las verduras en su punto de braseado. \u00a1Pero en el Josper cocinamos mucho m\u00e1s! Mariscos, arroces, foies, setas… Cada d\u00eda nos llegan im\u00e1genes a trav\u00e9s de Twitter o Facebook de […]<\/p>\n","protected":false},"author":4,"featured_media":3632,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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