Robatagrill Josper RGJ-140, la parrilla de carbón abierta perfecta para el estilo robatayaki. La temperatura de lavado es de 250 ° C y el tiempo de ignición es de aproximadamente 20 minutos. Superficie del cofre 1378 x 166 mm (x3 alturas) y consumo diario de carbón de 12 a 14 kg aprox. Accesorios: incluye porta brochetas, pinzas, porta endurecedor y recolector de grasa.
Detalles
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.