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Combines a Josper Charcoal Oven HJX-50 and Josper Basque Grill Monoblock PVJ-050-2 with a double grill in one module. Charcoal Oven: recommended for 200 diners, with an average fire-up time of ± 40 minutes. Basque Grill: average fire-up time of 20 minutes and daily charcoal consumption of 20 to 22 kg.
The tandem of an oven and grill offers infinite gastronomic possibilities:
Grilling area of the open grill 500 x 510 mm (x2 racks) and 760 x 750 mm (x2 racks) in the oven.
Included accessories: firebreak, firebreak hat, 2 tongs, poker and grill racks.