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Combines a Josper Charcoal Oven HJX-45 and Josper Basque Grill PVJ-050-2 with a double grill in one module. Charcoal Oven: recommended for 180 diners, with an average fire-up time of ± 35 minutes. Basque Grill: average fire-up time of ± 20 minutes.
The tandem of an oven and grill offers infinite gastronomic possibilities:
Grilling area of the open grill 500 x 510 mm (x2 racks) and 760 x 510 mm (x2 racks) in the oven.
Included accessories: firebreak, firebreak hat, 2 tongs, poker and grill racks.