A Class Josper Charcoal Oven HJA-45 Medium | JOSPER
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A Class Josper Charcoal Oven HJA-45 Medium

The new A Class includes improved efficiency features: a hydraulic door retention system, complete thermal insulation, a larger warming area, greater accessibility, a more compact design and an easy clean system. These latest changes have resulted in an exponential increase in cooking quality and quantity, and in the overall performance of the oven.

Josper Charcoal Oven HJA-45 Medium, recommended for 120 diners. Fire-up time of ± 35 minutes, daily charcoal consumption 12-16 kg, performance time of 9 hours. Production per hour approx. 90 kg. And a cooking temperature of 250 to 350ºC (482 to 662  F).

A Class Josper Charcoal Oven HJA-45 Medium

The new A Class includes improved efficiency features: a hydraulic door retention system, complete thermal insulation, a larger warming area, greater accessibility, a more compact design and an easy clean system. These latest changes have resulted in an exponential increase in cooking quality and quantity, and in the overall performance of the oven.

Josper Charcoal Oven HJA-45 Medium, recommended for 120 diners. Fire-up time of ± 35 minutes, daily charcoal consumption 12-16 kg, performance time of 9 hours. Production per hour approx. 90 kg. And a cooking temperature of 250 to 350ºC (482 to 662  F).

  • H
  • M
  • HC
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Details

HJA-45-M
A Class
Oven size: 105x74x198 cm
Parrilla: 76×51 cm
± 120 comensales

Recommended installation height: 50-55 cm
HJA-45-H
A Class worktop
Oven size:
Grill size: 76×51 cm
± 120 diners

HJA-45-HC
A Class hot cabinet
Oven size:
Grill size: 76×51 cm
± 120 diners
Eneko, Biscay
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Eneko, Biscay
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