A Class Josper Charcoal Oven HJA-20 Mini | JOSPER
Vinitus, Barcelona

A Class Josper Charcoal Oven HJA-20 Mini

The new A Class includes improved efficiency features: a hydraulic door retention system, complete thermal insulation, a larger warming area, greater accessibility, a more compact design and an easy clean system. These latest changes have resulted in an exponential increase in cooking quality and quantity, and in the overall performance of the oven.

Josper Charcoal Oven HJA-20, Josper’s mini oven, recommended for around 40 diners, the fire up time is about 25 minutes, daily charcoal consumption of 6 to 8 kg, performance per load of 7 hours. Production per hour of 25 kg average and a grilling temperature of 250 to 350 ºC.

A Class Josper Charcoal Oven HJA-20 Mini

The new A Class includes improved efficiency features: a hydraulic door retention system, complete thermal insulation, a larger warming area, greater accessibility, a more compact design and an easy clean system. These latest changes have resulted in an exponential increase in cooking quality and quantity, and in the overall performance of the oven.

Josper Charcoal Oven HJA-20, Josper’s mini oven, recommended for around 40 diners, the fire up time is about 25 minutes, daily charcoal consumption of 6 to 8 kg, performance per load of 7 hours. Production per hour of 25 kg average and a grilling temperature of 250 to 350 ºC.

Details

HJA-20 Mini
A Class Countertop
Oven size: 83x65x94 cm
Grill size: 58×34 cm
± 40 diners

Recommended installation height: 80-85 cm
Vinitus, Barcelona
hornos-josper-HJA-20
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Vinitus, Barcelona
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