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The triple Josper Basque Grill PVJ-076-3 has a grilling area of 760 x 510 mm (x3) and a vertical track of 290 mm. The firing up time is 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 54 to 60 kg average. Included accessories: tongs and poker.
The characteristics that make the Josper Basque Grill an outstanding product in our industry are:
In the manufacturing process of the Basque Grill we have used the best high-tech steel alloys created by and for Josper, as well as the most advanced design techniques in the construction of traditional grills.